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SEATTLE MARINERS
AT SAFECO FIELD
SUITE MENU
2015
< <
INDEX
Making It Better To Be There Since 1929.™
2
Welcome to Seattle!
Welcome to the 2015 Suite Menu for
the Seattle Mariners at Safeco Field.
< <
Here’s to great times and a truly memorable experience.
Thanks for joining us!
We’re thrilled to have the opportunity to host you and your
special guests here at Safeco Field. You’ve made a terrific
entertainment choice, and this year is going to be especially
fun here in Seattle.
This season, our new Suite Menu features a number of
delicious additions and changes that are sure to be popular
with your guests. From fan and regional favorites to
specialty desserts and cocktails, everything we offer is
carefully sourced and prepared for great taste and super
good times!
On behalf of Centerplate’s entire team of hospitality
professionals here at Safeco Field, we are delighted to help
you host a successful event. We are experts in all aspects
of event planning, and we’re 100% dedicated to making it
smooth and easy for you to enjoy entertaining your guests.
And of course special requests are never a problem. Just ask,
and our Chef will work with you to create the perfect special
dishes for your celebration.
3
Meagan M. Schultz
Director of Premium Services
Safeco Field
O: 206.664.3185
F: 206.664.3177
meagan.schultz@centerplate.com
INDEX
INDEX
Page
2015 Mariners Schedule
Make it Local
Safeco Field Packages Snacks
Appetizers
Salads-Sides-Fruit-Veggies
From the Grill
Pizza
6
7-8
9-13
14
15
16
17
18
Sandwiches
Simply Seattle
Very Vegan
Bake it Local
Sweet Selections
Specialty Cocktails
Beverages
Wine Placing Your Order
General Information 4
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INDEX
19
20
21
22
23
24
25-26
27-28
29
30-31
SEATTLE MARINERS AT SAFECO FIELD
Making It Better To Be There Since 1929.™
Click on any of the INDEX items
to jump immediately to that page.
|
SUITE MENU 2015
Service Directory
The Centerplate Suites Catering Department at Safeco Field is available
to assist with your food and beverage needs during the Seattle Mariners
season from 9:00 am to 5:00 pm, Monday through Friday.
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INDEX
To place your order, please contact Centerplate at 206.664.3139 or
SuiteCatering@Mariners.com by 5:00 pm, three (3) business days prior
to your game or order online at ezplanit.com
Centerplate Director of Premium Services, 206.664.3185
Meagan Schultz
Meagan.Schultz@Centerplate.com
Centerplate Suites Manager, Laura Hilburn
Game
Day
206.664.3091
Laura.Hilburn@Centerplate.com
Centerplate Suites Coordinator
206.664.3139
Centerplate Suites Service Fax Line
206.664.3280
Online Ordering
Ezplanit.com
E-mail Ordering
SuiteCatering@Mariners.com
Seattle Mariners General Information
Seattle Mariners, Director of Guest Services,
Brent Miller
Game Day Menu
Look for this Game Day icon for items available
until the end of the match. (See page 29 for
more information.)
Gluten Free Selections
Please be advised that Centerplate gluten-free
products may inadvertently come into crosscontact with gluten-containing food product
206.346.4001
Mariners.com
206.346.4413
BMiller@Mariners.com
Seattle Mariners, Premium Client Services,
206.346.4507
Monica Pavelka-Agbalog
PremiumServices@Mariners.com
Safeco Field Lost & Found
5
206.346.4444
FanCare@Mariners.com
SEATTLE MARINERS AT SAFECO FIELD
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SUITE MENU 2015
2015 Seattle
Seattle Mariners
2015
MarinersSchedule
Schedule
SUN
MON
TUE
APRIL
5
6
7
SUN
1
8
WED
THU
FRI
MON
2
3
TUE
9
10
APRIL
LAA LAA
LAA6
5
1:10 7:10 7:10LAA
12
13
14
15
16
1:10
OAK LAD LAD
LAD
12
13
1:07 7:10 7:10
7:10
OAK
LAD
19
20
21
22
23
TEX HOU HOU1:07HOU 7:10
19
20
1:10 7:10 7:10
7:10
27
5
14
7
8
12
13
19
20
14
15
ALL-STAR
7
GAME AT
CIN
21
22
1
9
2
11
3
18
7:10
TEX 7:10
TEX
TUE
FRI
WED
SAT
THU
5
6
7
21
6:07
TUE
2 10
29
SAT
TEX
4
5:05
OAK
1:05
WED
311
17
17
18
24
25
BOS
7:10 226:10 231:10
HOU
7:10
11
LAA
1:10
TB
1:10
8
23
9
8
TOR 10:07
31
CLE 1:10
30
SUN
HOU
5:10
THU
42
24
7:10 1812:40 9 7:10
17
NYY
CLE
CLE
4:05 10:05
4:05
24
10 NYY
4:05
25
11 TEX
4
9:05
HOU HOU
5:10 4:10
KC
7:10
HOME
28
29
SCHEDULE SUBJECT
TO CHANGE
LAA
12:35
6
SUN
MON
30
KC
7:10
SD
7:10
TUE
KC
7:10
WED
MAY
9
OAK 5 OAK
7:10 6:10
LAA
LAA
OAK
TEX 19 TEX20
21
22
23 SD
BAL TOR TOR
7:10
7:10 BAL
6:10BAL 1:10
7
6
TB
1:10
LAA
14
SD
21
28
BOS
MIN26 MIN27
MON
10
WED TOR 10:07
THU
31
TUE
CLE 1:10
AUGUST
SAT
SUN
FRI
4 6
5
7:1011 7:1012
12
BAL
17
8
13
BAL
BAL5
5:1018 1:1019
LAA
7:05
LAA
4:15
JUNE
THU
WED
FRI3
SAT
4
THU
FRI
SAT
5
6
12
13
1
2
NYY NYY
NYY
TB
TB
TB
HOU
7:10 7:10 12:40HOU
7:10 7:10 7:10
9
7
15
22
5:10
4:10
10
11
CLE
CLE
CLE HOU HOU
8
9
4:05
OAK4:05OAK9:05 5:10 1:10
16
17
BOS23 BOS24
18
19
20
BOS
25
26
27
BAL
BAL
28
6
13
SUN
THU
TB
TB MON
CLE1 TUECLE2 WED CLE
1
3
4:10 10:10 7:10 HOU
MIN
SEPT 7:10HOU7:10
4
8
10
11
12
12:40 14 7:0715 6:07
16
1:05
17
18
19
23
7:10 2012:40 21 7:1022 7:10
24
7:10
25
26
28
MON
4:10
TUE
TEX TEX
7:10 1:10
14
15
FRI
SAT
1
MIN
30
7:10
22
61
WED
72
THU
8
5:10FRI 5:10SAT
9
3
4
21
7
13
8
1:10
7:10
SUN
MON
|
FRI
SAT
5
OAK OAK
7:07 6:05
OAK
SD TEX
OAK TEX
OAKTEXOAKTEX COL COL
1:07 3:40 7:10 7:10 12:40 7:10 6:10
BOS BOS COL
DET
DET 1:10
DET 7:10
LAA 7:10
LAA7:10LAA
4:10 10:35
NYY DET
10:05 4:08
SEATTLE MARINERS AT SAFECO FIELD
29
SAT
JULY
20
1:07
BAL30 TOR TOR
SD4:07 10:07
9:35 7:10
JUNE
FRI
TB
4:10
7
6
29
LAA LAA
7:05 4:15
30
9LAA
10
LAA
11
LAA
TEX TEX
5:05 5:05
KC
KC18
KC LAA LAA
14CWS 15 TEX
16
17
ALL-STAR
6:10 12:05
5:10 5:10 5:10 7:05 6:05
29GAME AT 27
28
29
30
OCT. 1
2
3
CIN
LAA12:35 HOU
CWS
HOU
HOU
OAK
OAK
214:10 422
23
24
25
7:10 6:10
OAK 12:10 7:10 7:10 7:10
NYY NYY
4:05 10:05
DET
4:08
DET DET TOR
4:08 10:08 7:10
Please contact Centerplate by265:00pm,
27 three28(3) business
29
days prior to your game to place
your
TOR order.
ARI ARI ARI
WED
TUE
THU 2
29
LAA
TB
TB6:10 TB 1:10
CLE CLE 4:05
CLE
4:05
7:10 4:10
12:35
4:10
10:10
7:10
7:10
7:10
24
25
26
27
35
MON
1
HOU
7:10 KC
7:10 KC7:10 KC 6:10
21
22
23
25
7:10
7:10
4:05
4:0517 9:3518 4:07 1910:07 201:10 7:10
NYY DET DET
DET15 DET 16 TOR 17 TOR 18BOS 19TEX TEX
TEX12
14
20
13 CWS
10:05 4:08 4:08HOU4:08 SF
10:08 SF
7:10 1:10
10:35
5:05
5:05
11:05
7:10
SF 23 SF 24 HOU25 HOU26
LAA
26
27
28
29
30
31
27
28
CWS
1:10 OAK
7:10 OAK
7:10
7:10
7:10OAK 1:10
TOR ARI ARI11:10
ARI 7:15
MIN 12:45
MIN 7:10 30
CWS CWS
3126
21
22
23
24
25
27
19
20
1:10 7:10 7:10 12:40 5:10 5:10
CWS11:10 HOU 5:10 7:10 12:40 5:10 5:10
HOU
1:10
ROAD
TUE
2
7:05 SF SF7:10 SF 6:10SF HOU HOU
HOU
14
15
16
18
12:45
7:10
7:10 7:10 7:10
7:10
7:1010 7:1011 7:10 126:10 1311:10 7:15
CLE 7:10
HOU 7:10
HOU12:40OAK
1:10
16
SUN
SAT
MON
14
15
16
7:05
7:0712 SD1:0713 SD 11:10
BOS 7:05
BOS BOS
OAK DET DET DET NYY
LAA NYY
LAA LAA
NYY MIN
TB COL
TB COLTB COL
1:07 7:10 7:10 12:40 7:10 7:10 7:10 11:10 5:40 5:40 12:10
7:10
16
1
4
4
10
FRI
SUN
MAY
3
OAK
7:10 156:10 161:10
LAD 25LAD
24
MIN 7:10
MIN
7:10
12:40 MON
7:07
SUN
6
1
17
28
JULY
MON
THU
LAA3
OAK 8 OAK 9 HOU 10LAA LAA
11
7:07 1:07
LAA
LAA 11:10 7:05
OAK 7:05
OAK7:05 HOU
7
29
30
TEX
HOU
HOU
MIN TEX TEX1:10TEX 7:10
HOU 7:10
1:10 5:05 5:05
5:05
5:1028
26
27
SUN
MON
TUE MINWED TEX
THU
FRI
TEX
1
2
3
1:10SD 5:05
OAK 5:05
OAK
26
SUN
SAT
WED
4
30
* All
31 Star Game July 14th, 2015
in
Cincinnati, Ohio
MIN MIN
7:10 12:40 5:10
TUE
WED
SUITE MENU 2015
1
HOU
2
HOU
5:10
THU
3
TOR
1:10
FRI
4
OAK
SAT
5
OAK
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Make it Local
Centerplate is pleased to offer these very tasty dishes to celebrate the rich
history and culinary traditions of Seattle. We wholeheartedly agree with the
vision that food should have — must have — a strong connection to its city and
region. Handed down from generation to generation, the recipes and techniques
used to inspire our Seattle menus are a faithful interpretation of delicious foods
from Washington State. Our culinary team is proud to prepare these local
specialties using regionally sourced ingredients brought to our attention by
local purveyors. Enjoy!
7
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Make it Local
continued
Serves approximately 10 guests
Natural Wrap Sampler $54
Crab Claws $95
Tossed with parsley chimichurri
Selection of natural ingredients on whole-wheat wraps
• Chicken: Natural chicken breast, cabbage,
carrots, edamame and Thai ginger-lemongrass sauce
Orzo Salad $85
Kalamata olives, sundried tomatoes, watercress pesto, whole
roasted pine nuts and slow roasted chicken
• Vegetable: Hummus, cucumber ribbons, roasted peppers,
shaved romaine, feta cheese and kalamata tapenade
Pacific Prawn Ceviche $165
Locally-sourced, citrus cured prawns served with lavash flatbread
Crispy Chicken Tenders $75
Draper Valley® natural chicken, prepared Milanese style
served with dipping sauce
Strip Loin Carvery $220
Prepared medium rare and accompanied by roasted
Brussels sprouts, onions and potatoes. Finished with green
peppercorn sauce
8
• Southwest Turkey: Natural roasted turkey, romaine hearts,
sweet corn, black beans and chipotle-mayo sauce
Washington Stone Fruit Parfait $40
Local Greek style yogurt and honey
Dark Decadence Molten Chocolate Cake $85
Hot Cakes® individual servings of dark molten chocolate cake
covered with their signature smoked chocolate sauce
SEATTLE MARINERS AT SAFECO FIELD
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Safeco Field Packages
For your convenience, we have created the following packages
which are sure to please you and your guests. Packages include 17%
service charge and sales tax. A portion of the service charge is divided
among the catering staff; any additional gratuity is at your discretion.
Serves approximately 10 guests
Base Hit $250
Pre-Game Snack Package:
Kettle chips with onion dip
All you can eat roasted peanuts in the shell
Bottomless buckets of freshly popped popcorn
Game Time Delivery:
Classic Caesar Salad
Crisp romaine, Parmigiano Reggiano and garlic croutons
with grilled citrus
9
Baked Potato Salad
Baked red potatoes, red and green onions, yellow bell peppers,
applewood smoked bacon with house-made honey mustard
Baked Beans
Applewood smoked bacon, onions and roasted peppers
All-Beef Hot Dog Bar
Grilled Cloverdale® served with diced onions, relish, ketchup
and mustard
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Safeco Field Packages
Double Play $420
Pre-Game Snack Package:
Kettle chips with onion dip
All you can eat roasted peanuts in the shell
Bottomless buckets of freshly popped popcorn
Game Time Delivery:
Chicken Tender Bites
Honey mustard and barbeque dipping sauces
Pike Place Market Fresh Vegetable Crudités
Seasonal vegetables with buttermilk ranch
– Add Hummus $10
continued
All-Beef Hot Dog Bar
Grilled Cloverdale® served with diced onions, relish, ketchup
and mustard
Burger Bar
Quarter pound, organic grass-fed beef with lettuce, tomatoes,
onions, and sliced Tillamook® cheddar cheese, served with
traditional condiments
Fresh Baked Cookies and Double Fudge Brownies
Classic Caesar Salad
Crisp romaine, Parmigiano Reggiano and garlic croutons
with grilled citrus
10
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INDEX
Safeco Field Packages
continued
Home Run $450
Pre-Game Snack Package:
Kettle chips with onion dip
All you can eat roasted peanuts in the shell
Bottomless buckets of freshly popped popcorn
Game Time Delivery:
Pike Place Market Fresh Vegetable Crudités
Seasonal vegetables with buttermilk ranch
– Add Hummus $10
Classic Caesar Salad
Crisp romaine, Parmigiano Reggiano and garlic croutons with
grilled citrus
Baked Beans
Applewood smoked bacon, onions and roasted peppers
All-Beef Hot Dog Bar
Grilled Cloverdale® served with diced onions, relish, ketchup
and mustard
House-Smoked Pulled Pork Sandwiches
Carlton Farms® pork lathered in raspberry-jalapeño barbeque
sauce, served with jicama serrano coleslaw and potato rolls
Fresh Baked Cookies and Double Fudge Brownies
Baked Potato Salad
Baked red potatoes, red and green onions, yellow bell peppers,
applewood smoked bacon with house-made honey mustard
11
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INDEX
Safeco Field Packages
continued
Throwing Smoke Barbeque $525
Pre-Game Snack Package:
Kettle chips with onion dip
All you can eat roasted peanuts in the shell
Bottomless buckets of freshly popped popcorn
House-Smoked Pulled Pork Sandwiches
Carlton Farms® pork lathered in raspberry-jalapeño barbeque
sauce, served with jicama serrano coleslaw and potato rolls
Barbeque Chicken
Draper Valley® naturally raised chicken smothered in serranocitron barbeque sauce, served with Yukon gold potato mash
and sautéed greens
Game Time Delivery:
Seasonal Fruit and Berries
Seasonal selection
Cascade Kale Salad
Dried cranberries, toasted pumpkin seeds, shaved Pecorino
Romano with garlic vinaigrette
Baked Beans
Applewood smoked bacon, onions and roasted peppers
Fresh Baked Cookies and Double Fudge Brownies
Baked Potato Salad
Baked red potatoes, red and green onions, yellow bell
peppers, applewood smoked bacon with house-made
honey mustard
12
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Safeco Field Packages
continued
Golden Glove $600
Our Top-Shelf gourmet items from our suites menu, hand
selected by our Executive Chef, sure to impress your VIPs
Crab Claws
Tossed with parsley chimichurri
Roasted Roots and Vegetables
An assortment of locally-sourced, roasted vegetables
Strip Loin Carvery
Prepared medium rare and accompanied by roasted
Brussels sprouts, onions and potatoes. Finished with green
peppercorn sauce
Washington Stone Fruit Parfait
Local Greek style yogurt and honey
Imported and Domestic Cheese Board
Local cheddar, Boursin, Jarlsberg, pepper jack, imported brie,
blue, with dried figs, grapes and specialty crackers
Cascade Kale Salad
Dried cranberries, toasted pumpkin seeds, shaved Pecorino
Romano with garlic vinaigrette
13
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INDEX
Snacks
Serves approximately 10 guests
Game Bottomless Bucket of Freshly Popped Popcorn $18
Day
Game Endless Serving of Freshly Popped Kettle Corn $18
Day
Game All You Can Eat Roasted Peanuts in the Shell $30
Day
Safeco Field Snack Mix $45
A mix of nuts, honey roasted peanuts and pretzels
Roasted Roots and Vegetables $55
An assortment of locally-sourced, roasted vegetables
7-Layer Dip $70
Refried beans, cheddar cheese, pico de gallo, guacamole, sour
cream, olives and green onions. Served with tortilla chips
Portobello Carpaccio $80
Roasted portobello mushrooms, cabbage and crostini
Game Kettle Chips $35
Day
Your choice of onion dip or clam dip
Salsa Sampler $36
Red roasted tomato salsa, green tomatillo and salsa fresca
with tortilla chips
14
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Appetizers
Serves approximately 10 guests
Game Chicken Tender Bites $65
Day
Honey mustard and barbeque dipping sauces
Game Crispy Chicken Wings $80
Day Classic Buffalo dipping sauce served with blue cheese dip
Imported and Domestic Cheese Board $95
Local cheddar, Boursin, Jarlsberg, pepper jack, imported brie,
blue, with dried figs, grapes and specialty crackers
Grilled Barbeque Meatballs $80
Tossed in bourbon-black pepper barbeque sauce
Chilled Shrimp Cocktail $100 / $140
Jumbo white shrimp served with cocktail sauce and citrus
48 count / 96 count
Charcuterie Board* $70
Salami, hot coppa, prosciutto, and soppressata with crostini
and marinated Spanish olives
Nacho Bar $75
Warm Asadero cheese with roasted poblano peppers and
cilantro. Served with pinto beans, shredded chicken, crema,
jalapeños, pico de gallo and tortilla chips
Game Mini Corndogs $60
Day
Dipped in sweet corn batter and fried golden brown.
Accompanied by yellow mustard
Sushi Platter* $185
Market-fresh specialty fish, hand-rolled and prepared by
Chef Hiroshi Egashira
A 50 piece assortment
Hummus Platter $35
Hummus, lemon, cucumber, feta cheese, kalamata olives,
roasted red peppers and tzatziki sauce served with flat bread
* Consuming raw or uncooked meat, poultry, seafood or
eggs may increase your risk of food borne illness.
Deviled Eggs* $50
Mustard-whipped egg yolks topped with your choice of local
cured salmon or Spanish white anchovies
15
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Salads - Sides - Fruit - Veggies
Serves approximately 10 guests
Pike Place Market Fresh Vegetable Crudités $70
Seasonal vegetables with buttermilk ranch dip
– Add Hummus $10
Classic Caesar Salad $55
Crisp romaine, Parmigiano Reggiano and garlic croutons
with grilled citrus
Fresh Fruit and Berries $77
Cubed watermelon, cantaloupe, honeydew melons, golden
pineapple, strawberries and seasonal fruits
Cascade Kale Salad $62
Dried cranberries, toasted pumpkin seeds and shaved
Pecorino Romano with garlic vinaigrette
Baked Potato Salad $40
Baked red potatoes, red and green onions, yellow bell
peppers, applewood smoked bacon with house-made
honey mustard
Strawberry and Goat Cheese Salad $55
Local greens, fresh strawberries, Laura Chenel® Chevre cheese
with balsamic vinaigrette
Jicama Serrano Coleslaw $40
Shredded jicama and fresh serrano chilies tossed in
cabbage and champagne vinaigrette
Baked Beans $40
Applewood smoked bacon, onions and roasted peppers
16
Capitol Hill Cobb Salad $70
Local greens, hardboiled egg, applewood smoked bacon,
Draper Valley® roasted chicken, tomatoes and pickled red
onions, with Big Boy® blue cheese dressing
– Add Chicken to Any Salad $15
– Add Shrimp or Salmon to Any Salad $35
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From the Grill
Serves approximately 10 guests
Game All Beef Hot Dog Bar $70
Day
Grilled Cloverdale® hot dogs served with diced onions, relish,
ketchup and mustard
Ultimate Hot Dog Bar with Chili $120
Grilled Cloverdale® hot dogs served with fresh-baked buns,
diced onions, relish, ketchup and mustard
Bavarian Sausage Bar $100
Cheddar brats and Italian brats with sauerkraut, hot peppers
and onions
17
Vegetarian Bar $85
Field Roast vegetarian burgers and Field Roast vegetarian hot
dogs, served with traditional condiments.
5 dogs and 5 burgers per order
Game Burger Bar $100
Day
Quarter pound organic grass-fed beef with lettuce, tomatoes,
onions and sliced Tillamook® cheddar cheese, served with
traditional condiments
Gluten Free Buns Available upon Request
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Pizza
Serves approximately 10 guests
All of our 16” pizzas are prepared with San Marzano tomato
sauce, freshly grated mozzarella, and shaved Pecorino
Romano cheese $34
Classics
Game Cheese Pizza
Day
Game Pepperoni Pizza
Day
Zoe’s pepperoni
Game Cured Meat
Day
Italian sausage, salami and coppa
18
Specialty
Game White Pizza
Day
Garlic infused olive oil and seasonal foraged
mushrooms
Game Il Supremo
Day
Hot pickled peppers, red onions, Italian sausage
and kalamata olives
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Sandwiches
Serves approximately 10 guests
House-Smoked Pulled Pork $100
Carlton Farms® pork lathered in raspberry-jalapeño barbeque
sauce, served with jicama serrano coleslaw and potato rolls
Pick Two Sandwich Platter $125
Served with kettle chips with onion dip
Dungeness Crab $200
Garlic toasted sour dough with tomato
• Turkey, roasted red pepper and smoked gouda
• Roast beef, cheddar cheese, spinach and tomato
• Ham and Swiss, lettuce, tomato and stone ground mustard
• Roasted vegetables, freshly grated mozzarella and basil
Mediterranean Chicken Breast $90
Draper Valley® chicken breast, cucumbers, tomatoes, roasted
red peppers and tzatziki sauce. Served on artisan bread
19
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Simply Seattle
Serves approximately 10 guests
Coffee Rubbed Pork Loin $165
Carlton Farms® Pork Loin rubbed with roasted coffee beans,
salt and spice. Served with red onion and Yukon gold potato
mash and cherry-balsamic compote
Barbeque Chicken $120
Naturally raised Draper Valley® chicken, smothered in serranocitron barbeque sauce. Served with Yukon gold potato mash
and sautéed greens
Salmon Oscar $170
Pan-seared northwest salmon, served with wild rice, roasted
asparagus and béarnaise
Mac and Cheese $75
Penne pasta tossed with white cheddar
Filet Mignon $220
Grilled beef tenderloin served with truffled mushrooms and
finished in a wine reduction. Accompanied by roasted baby
red potatoes
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Very Vegan
We developed these items in collaboration with Makini Howell
of Plum Bistro.
Makini Howell is the culinary artist behind the
popular Seattle based Plum Bistro Restaurant
and author of Plum…Gratifying Vegan Dishes.
As a lifelong vegan, Makini left her job in the
fashion industry to pursue her passion for
creating delicious plant-based food. Recently,
Howell transformed her renowned Plum Cafe
into Sugar Plum, Seattle’s first vegan ice creamery and sweet shop.
Influenced by the northwest and their seasonal abundance in
fruits and veggies, Makini infuses bold colors and spices into
all her dishes, making non–vegan believers instant followers.
We invite you to try these new dishes. Your view of vegan food
may never be the same. Enjoy!
Serves approximately 10 guests
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Charred Broccolini $55
With sweet red peppers, pan roasted garlic, sea salt and fresh
black pepper
Smoky Mac and Cheese $75
A rich and creamy classic, turned vegan with a soy free
mozzarella and cheddar cheese, topped with crunchy panko
and crispy, smoky tofu
Roasted Beet and Blood Orange Salad with Cilantro Pesto $70
Roasted beets and blood orange wheels, tossed in a toasted
pine nut cilantro pesto
Lentil Burger $85
Oven grilled lentil burger, charred bitter greens, sliced tomatoes,
fried shallots and chipotle aioli
Oven Baked Pears and Cream $55
Softly baked and drizzled with pear nectar and agave syrup,
topped with cream cheese crème fraiche
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Bake it Local
We have some very particular ideas about the
kind and quality of desserts that you and your
guests should be able to get here at Safeco
Field so we’ve asked a local artisan baker to
help us step up our dessert game this year.
They are locally made, inventive and sporty
and best of all, they are delicious and fun!
Growing up, my favorite thing for lunch was a frosted fruit pie.
It was a treat packed with hidden sentiment as my Mom was an
accomplished home cook — who cooked with flare and prided
herself on making things from scratch.
Today, my vision for A la Mode Pies is not just to re-create Mom’s
recipes, but reinvent them using imagination and high-quality
ingredients. Quite simply, exceptional pie — the kind Mom would
be proud to serve. ­
— Chris Porter, Owner
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A la Mode Pies® with Chris Porter
Each pie serves approximately 10 guests
French Apple Pie $75
Organic, locally grown Granny Smith apples and cinnamon,
covered in a buttery crumble
Marionberry and Hazelnut Pie $75
Sweet Oregon grown marionberries in a flakey crust marbled
with toasted hazelnuts
Chocolate Caramel Pecan Tart $75
Rich chocolate ganache and toasted pecans in an all-butter crust,
smothered in gooey homemade caramel
Lemon Macaroon Tart $75
Lemon, coconut and almond-infused cheesecake batter, in a buttery
shortbread crust, topped with lemon curd and toasted coconut
Star-Spangled Sour Cherry Pie $75
A mix of sour cherries and a hint of almond baked in a buttermarbled crust, topped with a crust of stars
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Sweet Selections
Serves approximately 10 guests
Alki Bakery Cheesecake $70
Fresh, locally baked cheesecake with an apricot glaze and
hazelnut croquant
Game Fresh Baked Cookies $36
Day
Gluten Free Cookies $36
Game Ice-cream Novelties Souvenir Logo Cooler $70
Day
An assortment of Häagen-Dazs® ice cream
Vegan Chocolate Chip Cookies $36
Game Double Fudge Brownies $36
Day
Game Fresh Baked Cookies and Double Fudge Brownies $36
Day
Special Occasion Cake
Please speak with a catering sales coordinator to arrange for
your custom cake
Crème Brûlée $50
Vanilla bean custard, brûléed sugar, petite macaroon
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Specialty Cocktails
At Centerplate we are always looking for
emerging trends in restaurants and the
food world that we can be the first to
translate into sports settings. The craft
cocktail movement is one such trend that
we are excited to offer to our suite clients.
There’s a national movement to drink higher
quality beverages that are thoughtfully
prepared with the finest ingredients, and we think the trend
is perfect for suite entertaining.
17% service charge and sales tax. A portion of the service charge is divided
among the catering staff; any additional gratuity is at your discretion.
We worked with Anu Apte, the world class Mixologist, to develop
these special new artisan cocktail choices for your suite. Some
are inspired by nostalgia and rediscovery, and some are pure
delicious innovation, but all are terrific options for your guests
who are asking more of their beverages, just as they are of
their food.
Corvus & Crater $12.50
Woodford Reserve, Novo Fogo Barrel Aged Cachaca, Velvet
Falernum, demerara syrup and fresh lemon juice
Anu Apte is an internationally known cocktail bartender and
owner of Rob Roy in Seattle.
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Bluer Barker Rickey $12.50
Ketel One Vodka, St. Germain, blueberry puree, fresh lime juice
and turmeric simple syrup, finished with soda water
Kicked Up Camarena $12.50
Camarena Silver, Ancho Reyes and triple sec, stirred with fresh
lime and grapefruit juice
Bandbox Bird $12.50
Bacardi 8, Myers’s Original Dark Rum, Campari and simple syrup,
mixed with fresh lemon and pineapple juice
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Beverages
Spirits $12.50
Vodka
New Amsterdam
Ketel One
Chopin
Grey Goose
Gin
Bombay Original
Tanqueray
Bombay Sapphire
Rum
Bacardi Superior
Captain Morgan Spiced Rum
Bacardi 8
Bourbon
Jim Beam
Jack Daniels
Maker’s Mark
Bulleit
Woodford Reserve
Tequila
Jose Cuervo Especial
Camarena Silver
Hornitos Resposado
Herradura Silver
Patron Silver
Canadian Whiskey
Seagram’s 7
Seagram’s VO
Crown Royal
Cordials
Grand Marnier
St. Germain
Chambord
Tuaca
Bailey’s Irish Cream
Southern Comfort
Dissaronno Amaretto
Frangelico
Cognac
Hennessy V.S.
Hennessy V.S.O.P.
D’Ussé VSOP
Cocktails include 17% Service Charge and
Tax. A portion of the service charge is
divided among the catering staff; any
additional gratuity is at your discretion.
We also offer pre-order drink tickets.
Scotch
Dewar’s White Label
Johnnie Walker Black Label
Dewar’s 12
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Beverages
continued
Domestic Beer $33
Local Draft
$140
By the mini keg (28, 12 oz glasses)
By the six-pack
Coors
Coors Light
MGD
Miller Lite
Budweiser
Bud Light
Coors Peak Gluten Free
Coors Non-Alcoholic
Georgetown Brewery
• Manny’s Pale
• Lucille’s IPA
• Roger’s Pilsner
Pepsi
Diet Pepsi
Sierra Mist
Mug Root Beer
Gossling Ginger Beer
Aquafina Bottled Water
Voss Artesian Sparkling Water
Tonic Water
Club Soda
Ginger Ale
Pitcher of Iced Tea
$18
$18
$18
$18
$18
$18
$20
$15
$15
$15
$8
Orange, grapefruit, cranberry, apple juice and milk
$4
Craft & Import Beer
Keurig Service
$3
Per serving
$38
Individual servings of coffee,
tea, hot chocolate
By the six-pack
Ninkasi Total Domination IPA Pyramid Thunder Head IPA
Elysian Men’s Room Red
Alaskan Pale Ale
Fat Tire Amber Ale
Pyramid Hefeweizen
Blue Moon Belgian White Ale
Corona Extra
Mikes Hard Lemonade
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Soft Drinks
By the six-pack
Stumptown Coffee
Cold Brew Coffee (10.5 oz)
$7
Cold Brew Coffee with Milk
or Chocolate Milk (16 oz carton)
Sold individually
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Wine
White
Sparkling
Chateau Ste. Michelle Brut – Columbia Valley, WA
La Marca Prosécco – Veneto, Italy
Veuve Clicquot Yellow Label – Champagne, France
Chardonnay
Stone Cap Chardonnay – Walla Walla, WA
Columbia Winery Chardonnay – Woodinville, WA
Waterbrook Chardonnay – Walla Walla, WA
William Hill Chardonnay – Central Coast, CA
Canoe Ridge Chardonnay – Walla Walla, WA
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$38
$42
$100
$32
$36
$35
Riesling
Pacific Rim Riesling – Columbia Valley, WA
Chateau Ste Michelle Eroica Riesling – Columbia Valley, WA
$32
$55
Pinot Gris
Duck Pond Pinot Gris – Willamette, OR
14 Hands Pinot Gris – Columbia Valley, WA
Mercer Estates Pinot Gris – Yakima, WA
Banfi San Angelo Pinot Gris – Italy
$32
Sauvignon Blanc
Maryhill Sauvignon Blanc –
Goldendale, WA
Sterling Napa Sauvignon Blanc – Napa Valley, CA
White Blend
Seattle Mariners White Blend – Goldendale, WA
$36
$38
$40
$38
$40
Moscato
Cupcake Moscato – Livermore, CA
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$35
$39
$60
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Wine
continued
Red
Cabernet Sauvignon
Stone Cap Cabernet Sauvignon – Walla Walla, WA
$32
Duck Pond Pinot Noir – Willamette, OR
$40
Columbia Winery Cabernet Sauvignon – Woodinville, WA
$36
Primarius Pinot Noir – Willamette, OR
$42
Sagelands Cabernet Sauvignon –
Yakima, WA
$35
Louis M. Martini Sonoma Cabernet Sauvignon – Sonoma, CA
$40
Chalone Estates Gavilan Pinot
$46
Noir – Carneros, CA
Cherry Tart Pinot Noir – Sonoma, CA $50
Dynamite Cabernet Sauvignon – Sonoma, CA
$40
Merlot
Cold Creek Cabernet Sauvignon – Columbia valley, WA
$68
Browne Vineyards Cabernet Sauvignon – Columbia Valley, WA
$70
Zinfandel
Ghost Pines Zinfandel – Sonoma, CA
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Malbec
Pinot Noir
Stone Cap Merlot – Walla Walla, WA
$32
Red Diamond Merlot – Columbia Valley, WA
$40
North Star Merlot – Walla Walla, WA
$60
Canoe Ridge Expedition Merlot – Walla Walla, WA
$45
Alamos Malbec - Mendoza – Argentina
Waterbrook Reserve Malbec – Columbia Valley, WA
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$58
Red Blend
Apothic Red Blend –
Central Coast, CA
Chateau Ste Michelle Indian
Wells Red Blend – Columbia Valley, WA
$40
$48
Basel Cellars Claret Red Blend – Walla Walla, WA
$50
Seattle Mariners Red Blend – Goldendale, WA
$60
$50
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SUITE MENU 2015
Placing Your Order
Ordering Online Is Easy!
< <
New User: Visit www.ezplanit.com, click on Register Today
and follow the steps to enter your customer information.
We will assign you to your suite, then send you an email
confirmation to go ahead and place your order.
INDEX
Timing
Already a Registered User:
1. Visit www.ezplanit.com
2. Select stadiums then Safeco Field
3. Choose the date of your event and the event name.
4. Sign in using your user name and password.
5. Select your suite number.
To ensure the most comprehensive menu options, please place your
suite food order by 5:00 p.m., three (3) business days prior to your
game day.
Game
Day
If you miss this deadline, we offer a “Game Day”
menu with many, but not all, of our freshly
prepared items.
6. Go to the category of your choice and add your menu
items to your shopping cart.
Game Day Order Deadlines:
7 Select your method of payment and review your order
then complete your check out.
Game Day menu items available through the bottom of the
6th inning.
8. You’ll be given a confirmation number and we’ll e-mail
you a copy of your order.
Beer, wine and spirits are available through the bottom of the
7th inning.
If your plans change and you need to cancel after placing your order,
please notify us as soon as possible. Orders cancelled by 5:00 p.m.,
two (2) business days prior to your game will not be charged.
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The Fine Print
Game Day Suite Hours of Operation
The Suites at Safeco Field open for guest arrival two (2) hours
prior to game time.
Special Orders
In addition to this suite menu, our executive chef and his team
are pleased to create a special menu for you. Any special needs
you or your guests may have, including food allergies, can be
accommodated when ordered three (3) business days prior to
your event.
Suite Staffing
A team of Centerplate suite attendants staff the suite level. An
attendant will be assigned to your suite(s) prior to and during the
event. It is their responsibility to ensure that your food and beverage
orders are delivered, and to assist you on event day.
Service Charge
A 17% service charge and applicable Washington State sales tax will be
added to all food and beverage orders.
A portion of the service charge is divided among the catering staff;
any additional gratuity is at your discretion.
Payment Information
Payment for your suite food and beverage may be made using
MasterCard, Visa, American Express, Discover Card or Cash.
We do not accept checks. Centerplate requires payment
method five (5) days prior to your game. Credit cards will be
pre-authorized three (3) days prior to your game. Final charges
including any orders placed on the day of the game, will be
charged after the game. When placing your order, please
provide us with the name of the person who has authority to
place additional game day orders.
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The Fine Print
continued
Suite Holder Responsibilities
The suite holder is requested to identify the responsible
administrator for the suite. The administrator will serve as
the primary contact for all food and beverage issues. All
communication regarding food and beverage orders will
occur between the administrator and Centerplate food and
beverage representative.
Service of Alcohol
To maintain compliance with rules and regulations set for
by the local laws, we ask that you adhere to the following:
• It is the responsibility of the suite holder or their
representative to monitor and control alcoholic
consumption in the suite
• Minors (those under 21) by law, are not permitted
to consume alcoholic beverages
• It is unlawful to serve alcoholic beverages to anyone
who appears to be intoxicated
• No passing alcoholic beverages from one suite to
another or to general seating
• By law, alcoholic beverages cannot be brought into
or taken out of Safeco Field.
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Thanks to our Local Suppliers:
Field Roast
Alki Bakery
Franz Bakery
A la Mode Pies
Georgetown Brewery
Bavarian Meats
La Mexicana
Beecher’s Cheese
Macrina Bakery
Carlton Farms Pork
Northwest Grass Fed
Castillo Bakery
Draper Valley Poultry Beef Company
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Rob Roy Seattle
Taylor Farms
Zoe’s Meats
Plum Restaurant
Hot Cakes
Making It Better To Be There Since 1929.™
The Centerplate Way
Centerplate is a leading global event hospitality company, serving fans
and guests at more than 250 North American sports, entertainment
>
and convention venues. Much of our success comes from our attention
to the details that create truly welcoming experiences. From fresh,
locally-sourced and quality ingredients, to simple and clean preparations
that let the food speak clearly, to crisp, sincere and attentive service, our
guiding philosophy is more “restaurant” than “caterer.” So welcome to
our place! We’ll do everything we can to help you have a fantastic time.
Making it better to be there since 1929.