Thai Kitchen Thunder Bay’s original source for the best Thai foods foods.. 36 South Cumberland St., Thunder Bay, Ontario Phone: (807) 345-1707 E-mail: info@thaikitchen.ca Hours Monday-Saturday, 11:00 AM —9:00 PM About our menu You will see these symbols beside the name of the dish: Vegetarian friendly dishes: These dishes can be cooked without meat, using tofu, if desired. Gluten content alert dishes: These dishes have gluten content which cannot be omitted. Dishes with gluten content which can be avoided: Advise your server, and we can change our recipe to avoid using some prepared sauces and ingredients which have gluten content. Available Heat Levels: Mild: Would contain the minimum amount of chillies to make the dish authentic. Some people may still find this hot . Medium: Would contain the normal amount of chillies as if the dish were made in Thailand, which would give a mild burn to the lips, with possibly a little facial sweat, depending on your tolerance. Hot: Would have enough chillies added to make your face sweat, and possibly irritate sensitive skin, such as around your eyes. Sugar or plain rice are good remedies for excessive heat. -Dishes with no chilli symbol contain no chillies in the recipe. -Nuts and Seafood products are used extensively in Thai food. -We have tried to list most main ingredients in our selections, however we reserve the right to make substitutions due to availability with ingredients listed in our menu. -Despite the fact that MSG is often used traditionally and liberally in Thai food, we add none to our dishes or spices which we prepare in our kitchen. Table sauces and spices available on request Garlic/Hot: Sri Racha chili sauce Hot: Roasted dried crushed chili peppers. (careful!) Sweet: Plum sauce. Sweet/Tangy: Thai sweet chili sauce, good with spring rolls, meats, noodles…. Salty/Hot: Fish sauce with crushed fresh sliced hot Thai chilies. Add a very small amount of the fish sauce, with as many chilies as you dare, to impart a traditional Thai hot salty flavor to any dish. Peanut sauce. Our popular home made sauce is a little bit spicy, and excellent on grilled meats. Appetizers 1. Thai Spring Rolls Crisp freshly pan fried rolls with cabbage, carrot, bean noodle. Available with or without ground pork. Sweet dipping sauce included. .....$2.00 each or 6 for $10.00 2. Satay Grilled pork or chicken skewers marinated in our own famous recipe, served with peanut sauce and a small portion of spicy cucumber salad....$3.00 each or 4 for $10.00 36. Curry Puffs Spicy blend of ground pork, new potato, onion and spices wrapped in a homemade pastry of blended local wheat and rice flours. Pan fried to a golden brown…………….…………….…...…………………3 for $5.00 or 8 for $10.00 Drinks Coffee……...……………..………………….....……….……...…...$1.00 Tea (Earl Grey, Jasmine, Green, Lemon Zinger)…….…………...…...$1.00 Pop (Pepsi, Diet Pepsi, Dr Pepper, Orange Crush, Ginger Ale, 7UP, Brisk)..............................................................................................................$1.00 Fruit juices (apple, orange)……...….…………………….…...…….$1.50 Milk .………………………………..…….……………...…..……..$2.00 Iced Thai tea, sweetened, with or without cream….……….......…….$2.50 Oleung (sweet black iced coffee)…….……..…………..…………..$2.50 Café Yen (sweet iced coffee with cream)…………………...……….$2.50 Bubble Teas (Brewed loose-leaf Jasmine Tea, shaken with milk and pure fruit nectars. Served over ice with Tapioca pearls)……...with Pearls: $3.75, without Pearls: $3.50 Flavors available: coconut, taro, honeydew, mango, lychee, watermelon, blueberry, strawberry and Thai Tea flavor. (ask about other flavors!) Desserts (please allow for availability) Sweet Sticky Rice Sweet steamed sticky rice with black bean and banana, wrapped in a fresh banana leaf………………………………………………………..…….…..….……..$3.50 Sweet Yellow Bean Cake Yellow bean cake topped with caramelized onion……………….….....………..$3.50 Salads Try these zesty salads out! Let your server know your flavor preferences. For authenticity, Mild versions will still contain some heat, so please specify if you would like no added chilies. 9. Yum Woon Sen Bean noodle salad with cilantro, mint, fresh veggies, ground pork, chicken or shrimp. $8.95………....with shrimp: $9.95 10. Yum Mamuang Green mango salad with dried shrimp, red onion, roasted peanut, lime and fresh cilantro. ……………………..…………………………...…..………………….$7.95 11. Yum Nua Yang Grilled sirloin steak, thin sliced with shredded green mango, peanut, cilantro, lime and mint. ……………………….………………………………….……………$10.95 12. Tum Karot Tangy and sweet shredded carrot salad with tomatoes, dried shrimp and fresh chilies. …………………...……….…………………………………………….……..$7.95 13. Laab Nua This popular Northeastern Thai dish is made with fresh sirloin, chicken breast, or ground pork with fresh mint, red onion and chilies. ….……………………….$10.95 15. Yum Sen Gai Yang Spicy rice noodle salad tossed with freshly grilled chicken breast and mixed greens. …………………...………….....………………………………….……….….$8.95 Noodle Soups Try these quick and filling soups for lunch or dinner. They are a full meal on their own. They both have Mild flavor, unless you add the chilies... 7. Kwit-deo nua Rice noodle soup with sliced sirloin in a flavorful beef broth. Topped with fresh greens, crushed peanut, and celery leaf. ……half order:$6.95……full order:.$8.95 8. Kwit-deo tom yum Rice noodle soup with sliced pork in savory hot sour meat broth. Topped with fresh greens, crushed peanut and cilantro. ……..…half order:$6.95……full order:.$8.95 Hot/Sour Soups Both of these flavorful light soups have some chilies in even the Mild versions. We want you to enjoy your meal, so…. Please let us know if you would like no added chilies. 4. Tom Ka Gai Hot and sour white soup with chicken, fresh mushrooms and cilantro in coconut broth. Lemon grass and lime leaf which are left in broth are edible, but usually discarded…………………………………………………………………...……$7.95 5. Tom yum Hot and sour clear soup with fresh mushrooms and cilantro. Shrimp or chicken. Lemon grass and lime leaf which are left in broth are edible, but usually discarded……..………………...….…………………….$6.95 …..with shrimp: $7.95 Fried Rice Enjoy these new favorites, all served with sliced cucumber, green onion, and a slice of lime. Meat free versions are available. 26. Khao Pad Krapow Thai basil fried rice with either sliced pork, chicken breast, or beef. Fresh chopped Thai basil, green onions and cilantro added to taste ......……………………....$9.95 27. Khao Pad Goong Haeng Delicately flavored, fragrant fried rice dish, with dried shrimp, omelet strips and green onions. Mild flavor………...…………………………….……..……….$9.95 28. Khao Pad Thai Classic Thai fried rice with egg, onion, fresh tomato, green onion and your choice of pork, chicken or beef. Mild flavor……………………………….……....…….$9.95 We use no added MSG in our cooking. Rice 14. Khao Hom Fragrant Jasmine steamed rice. Included at no charge with stir fries and curries. When ordered separately………………………………………………….…..$3.00 Noodle Dishes 6. Pad Thai Fresh rice noodle, stir fried with tofu and egg in a tangy spice mix. Crushed peanut, lime and green onions are on the side. Served with homemade peanut sauce….$8.95 With chicken…………………………….…..$9.95, With shrimp…………$10.95. 31. Sen Pad Ped Spicy curry fried noodles with either pork or chicken. Topped with crushed peanuts, crispy fried onions and cilantro………………………..$9.95, With shrimp....$10.95 35. Goong Op Woon Sen Transparent bean noodle and fresh shrimp casserole type stir fry tossed with fresh cilantro. …………………..……………………………………………………$9.95 Curry Our curry dishes are made with coconut milk, and are soup-like in consistency. All prices include a single large portion, with one full serving of steamed jasmine rice included. Meat free versions are available. Orders without rice, subtract $2.00. Our homemade curry pastes have chilies already mixed in, so even Mild versions have some heat. 22. Kaeng Keow Wan Chicken, beef or shrimp in savory green curry broth with bamboo shoot, green bean, broccoli, red and green pepper. ……………………...$11.95 with shrimp: $12.95 23. Kaeng Pet Saparot Our famous sweet and hot red curry with chicken and pineapple.…………….$11.95 24. Kaeng Daeng Pet Spicy red curry broth with bamboo shoot, green bean, broccoli, red and green pepper and chicken, beef or shrimp. .……………………$11.95 with shrimp: $12.95 25. Kaeng Masaman Malay style curry broth with potato and chicken or beef. …..………….….…$11.95 33. Kaeng Penang Hot savory stir fry style curry with long green beans and either beef, pork or chicken. …………………………..………………………………………...…...…….$11.95 34. Kaeng Leung Yellow curry broth with bamboo shoots, red and green pepper, green beans and broccoli. Available with either beef or chicken. ..………....$11.95 with shrimp: $12.95 Stir Fry All prices include a single large portion, with one full serving of jasmine rice included. Meat free versions are available. Orders without rice, subtract $2.00. 16. Pad Krapow Chicken breast, sliced beef or pork with fresh Thai basil, chili pepper, green beans, red and green bell pepper and onion. ……………………………….….….$10.95 17. Pad Peek Chicken breast, sliced beef or pork in a saturated curry stir fry with green beans, onion and kaffir lime leaf. ……………………….…..…………...…...….…….$10.95 18. Pad Het Gai Chinese mushrooms stir fried with chicken, onion, broccoli and green and red bell pepper. Very mild flavor………………….……………………...……..……$10.95 19. Pad King On Gai Our famous ginger chicken stir fry with fresh young ginger, green pepper, broccoli, onion and chicken. Mild ginger flavor…………..……….…...………………$10.95 20. Pad Pleow Wan Sweet and sour stir fry. Snow peas with tomato, red bell pepper, pineapple and onion, stir fried with shrimp, chicken, pork or beef. Mild to sweet flavor………$10.95 21. Pad Mee Mapaan Chicken stir fry with roasted whole dried chilies, cashews and onion. ...………$11.95 32. Pak Boong Fai Daeng Flash fried greens with garlic, bean paste and fresh chilies. ………..…........…..$8.95 -We pride ourselves in the authenticity of our products, and make every effort to use traditional Thai techniques and ingredients in every dish we prepare, from the way we crush our garlic to the way we slice our meat. Our chefs are all Thai or Thai trained, and produce these simple ancient dishes using our modern kitchen following current guidelines. -Where possible, we try to support local suppliers. There are many Thai dishes which are not on our menu due to the difficulty in obtaining the proper ingredients consistently. We grow our own Thai basil hydroponically, and purchase local produce, when in season. We are proud to use local Brule Creek flour in our curry puffs. -You can also find our Spring Rolls and Pad Thai at the Farmer’s Market on the CLE grounds every Saturday from 8 am to 1 pm. We hope you enjoy your meal! We also cater events both large and small, with on site cooking available. Take a copy of our takeout menu or ask your server for more information and pricing. Now get 5% off your take out order if you bring your own containers! Gift certificates are also available