2014 Best Potato Salad Contest Contestant Information Full Name: Birthday: Last First mm/dd/yyyy Address: Street Address Apartment/Unit # City State Phone: ZIP Code Email: Check category: Home-Cook Entrant____________ Professional Business Entrant____________ Recipe Information Recipe Name: Ingredients: Please check here if we have your permission to share your recipe if you win. We will contact you for your recipe in its entirety. (continued) Official Rules of Contest NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN THE CONTEST.            All persons are eligible to enter There will be two categories: Home-Cook and Professional Business Salad must use potato (any type) as main ingredient Recipe must be original and entrant must own rights to recipe Must prepare recipe in advance and bring to the event for judging Contestant must provide enough of their recipe for three judges Contestant must disclose all ingredients of recipe Coolers/ice will be permitted; heating elements are not permitted (electric will not be available) One entry per person. All entries become the property of the event producer and will not be returned If contestant is under the age of 18, a parent signature is required below Entrant must be available at the time the contest is to be conducted to present their recipe to the judges AGREEMENT TO OFFICIAL RULES: By participating in the contest, entrant agrees to these official rules and the event producer’s decisions, which are final and binding in all matters related to this contest. These official rules form a binding legal agreement between the eligible entrant and the event producer with respect to the contest. By submitting a recipe, the entrant warrants that his/her recipe is his/her original recipe and that s/he owns all rights to the recipe. WINNER SELECTION: Salad must include potato. Entry dish must be delivered to the Long Island Potato Festival by 12:00pm EST on Sunday, August 10, 2014 in order to be submitted for judging. There will be a panel of judges who will rate recipes from 1-10 in four categories: PRESENTATION, CREATIVITY, USE OF POTATO, and OVERALL TASTE. The contestant with the highest score after judge’s deliberation will be the winner. Winner will be named in each catergory. Signature By signing this agreement you agree to all rules stated on this entry form. Parent Name (if entrant is under the age of 18): _______________________________________________ I give permission for my child to participate in the Long Island Potato Festival’s potato recipe contest. I attest that I am the parent of legal guardian of the minor child listed above. I hereby authorize the organizers of the Long Island Potato Festival to publish any and all photos taken of myself or the child listed above on August 10, 2014, and his/her name and likeliness for use in print, online, and video marketing materials; and also release the Long Island Potato Festival, it’s organizers, producers, and any third parties involved in the creation or publication of marketing materials, from liability for any claims by me or any third party in connection with my participation or the participation of the child listed above. Signature of contestant: _______________________________________________ (required) Print Parent/Guardian name: ___________________________________________ (if entrant is under the age of 18) Sign Parent/ Guardian name: ___________________________________________ (if entrant is under the age of 18) Return Instructions Email completed form to: Kristyn@starfishjunction.com Fax completed form to: 631-940-7289 Mail completed form to: Starfish Junction Productions Attn: Potato Festival 226 North Fehr Way Bay Shore, NY 11706