1. No category

AIR TICKETING AND AVIATION COURSES
S. No.
1.
Course Name
Description
Passenger Handling
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2.
Basic Cargo
3.
Basic Air Ticketing &
Tariff
4
Air Ticketing &
Services
Who should attend
Designed at the beginner level, this course includes the
underlining principles governing the air travel with an
overview of IATA Geography, Documents check,
Baggage check, Travel regulations, Passenger arrival,
departure and transit functions, Flight Interruptions
etc.
 Entry Level students, Travel agents
and tour operators
 Airline ticket agents.
 Airline front line staff
 Ground Handling Agent Staff
This course contains air cargo basic principles covering
IATA Geography, Cargo Handling Codes and aircraft
dimension, Air cargo acceptance basic rating principles,
Air waybill completion and cargo booking procedures.
 Entry Level students.
 Cargo agents and Air freight
forwarders.
 Sales and marketing staff
 Junior-level managers at cargo agents,
airlines, and ground handling agents
This course includes detail overview of air ticketing
&tariff with an introduction of underlining principles
governing air travel, type of journeys, coding, with
domestic and international fare construction.
 Entry Level students
 Travel agents and tour operators
 Airline ticket agents.
This course includes overview of Airline Aviation
Terminology, IATA Geography, Domestic Ticketing and
Tariff. Also includes overview of Visa, Passport, Ground
Handling and Air Cargo handling.


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Entry Level students
Travel agents and tour operators
Airline ticket agents.
Cargo Agents and Ground Handling
Staff
Course Fee
PKR
Duration
13,500
8 days/ 20 hours
13,500
8 days/ 20 hours
12,000
14 days/
42 hours
13,500
10 days/ 25 hours
LIVE RESERVATION COURSES (GDS SYSTEMS)
S. No.
Course Name
Description

1.
2.
3.
4.
Amadeus Basic Functionality
(International Certification)
Galileo Core Course
Worldspan Basic Course
Abacus Basic Course
This course outlines Amadeus system interface and
how to use it to create bookings, Reservation
maintenance: skills to enter and update Passenger
Name Record (PNR) data with information such as
special requests, seat assignments and frequent
flyer account numbers, how to handle electronic
ticketing and interpret paperless data. All on LIVE
Ids.
This course outlines Galileo system interface and
how to use it to create bookings, Reservation
maintenance: skills to enter and update Passenger
Name Record (PNR) data with information such as
special requests, seat assignments and frequent
flyer account numbers, how to handle electronic
ticketing and interpret paperless data. All on LIVE
Ids.
This course outlines Worldspan system interface
and how to use it to create bookings, Reservation
maintenance: skills to enter and update Passenger
Name Record (PNR) data with information such as
special requests, seat assignments and frequent
flyer account numbers, how to handle electronic
ticketing and interpret paperless data. All on LIVE
Ids.
This course outlines Abacus system interface and
how to use it to create bookings, Reservation
maintenance: skills to enter and update Passenger
Name Record (PNR) data with information such as
special requests, seat assignments and frequent
flyer account numbers, how to handle electronic
ticketing and interpret paperless data. All on LIVE
Ids.
Who should attend




Entry Level students
Travel agents and tour operators
Airline ticket agents
Airline front line officers

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

Entry Level students
Travel agents and tour operators
Airline ticket agents
Airline front line officers
Course Fee
(PKR)
13,500
Duration
1 week/
16 hours
1 week/
16 hours
9,000




Entry Level students
Travel agents and tour operators
Airline ticket agents
Airline front line officers


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
Entry Level students
Travel agents and tour operators
Airline ticket agents
Airline front line officers
1 week/
16 hours
8,000
1 week/
10 hours
12,500
IATA GDS Fares and Ticketing Course (Hold IATA Certification)
S. No.
1.
Course Name
Description
IATA Global Distribution Fares
and Ticketing Course
in ‘Galileo’ OR ‘Amadeus’ OR
‘Sabre’

2.
IATA Foundation in Travel &
Tourism (Diploma)

3.
IATA Consultant in Travel &
Tourism (Diploma)

This course provides skills to analyze GDS displays relevant
to mileage system pricing. Identify and price different
journey types, Read, interpret, and apply fare rules. Use
GDS to issue tickets for manually-priced reservations. This
course is available in Galileo, Amadeus and Sabre systems.
Applicant has a choice to register in his preferred GDS.
This course includes overview of the travel and tourism
industry, requirements to become a travel agent, customer
service principles, Air transport products and services,
Airfares and ticketing, Electronic booking tools, Prepackaged tour products and Introduction to rail, land and
water transport
This course covers key topics including Popular tourism
destinations, Sales techniques, Airfare construction and
ticket exchanges/reissuance, Travel industry laws and
regulations,
Tour, luxury and group travel options, Accommodation
(other than hotels), Social media marketing.




Who should attend
Course Fee
Entry Level students
Airline Ticket officers
Travel agents
Call center agents
IATA Fee (USD): 350
 Entry level students.
 Travel agents
 Airline reservation
agents
 Tour operators
 Call center agents
 Foundation in Travel
&Tourism graduates
 Travel agents
 Reservations and
sales personnel
Duration
2 months/
72 hours
Tuition Fee (PKR): 20,000
IATA Fee (USD): 645
2 months/
72 hours
Tuition Fee (PKR): 30,000
IATA Fee (USD): 580
Tuition Fee (PKR): 30,000
2 months/
72 hours
*CENTER OF AVIATION & SECURITY STUDIES (CASS)- EMIRATES GROUP
SECURITY (EKGS) COURSES / ECU
S. No.
1.
2.
3.
4.
Course Name
Basic Training for Aviation
Security PersonnelSTP123/Basic
Examination of Fraudulent
Documents
University Diploma in
Aviation Security
Management
University Diploma in
Aviation Ground Handling
Description
This course is designed for aviation industry
personnel who need to understand, implement or
enforce aviation security operations.
This course is designed to teach participants how to
detect forged documents, improve analytical
capabilities, and provide foundational knowledge
essential to fight security risks such as organized
crime, fraud, and hijackings.
This industry-based includes six-modules designed to
provide understanding of key requirements and skills
necessary to successfully manage security needs in
the aviation industry, with examination assessment
and grading undertaken by Edith Cowan University
(ECU). It includes security threats, controls, cargo
security, passenger security, intelligence, crisis
management, and post-incident recovery.
This program includes eight modules focusing ground
handling operations and management, with
examination assessment and grading undertaken by
Edith Cowan University (ECU). It encapsulates the
fundamentals of ground handling including ramp,
baggage, airside load, security, catering, labor and
equipment, along with developing practical
management skills.
Who should attend

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
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




















Entry Level students
Airport/Airline security staff
Station/ Airport Managers
Passenger Service Officers
Cargo Staff
Customs officers
Law enforcement/immigration officers
Entry Level students
Travel, tour and visa agents.
Airport/ Airline security staff
Airline front line staff
Custom officers
Law enforcement/immigration officers
Entry Level students
Airport/ Airline security staff
Station/ Airport Managers
Airline front line staff
Ground Handling Staff
Custom Officers
Law enforcement officers working in
immigration
Airline industry professionals
Airport/ Airline security staff
Airline front line staff
Ground Handling Staff
Law enforcement officers working in
immigration
Duration
5 Days/ 48 hours
5 Days/ 48 hours
18 Months
18 Months
HOSPITALITY AND HOTEL MANAGEMENT COURSES
*offered in collaboration with Pakistan Institute of Hotel & Tourism
Management (POHTM)
S. No.
1.
2.
3.
4.
5.
6.
Course Name
Elementary Hotel
Management Diploma
Diploma in Hotel
Management
Diploma in Hotel
Management (Sunday)
Diploma in Professional
Crockery (Sunday)
Advance Food Production
(Chef Courses)
Event Management (Sunday)
Description
This course covers the operational side of hotel management
and includes an overview of Hospitality and hotel industry,
Hotel Front Office, Food and Beverage Service, Food
Production and House
Keeping.
This course is designed for students who want to achieve
high rank careers in International Hotel Industry. The
curriculum is designed as per the professional and
international academic requirements and covers aspects of
Hospitality and Tourism industry, Hotel Front Office, Food
and Beverage Service, Human Resource Management and
Food Production.
This course is designed for working individuals who want to
enter Hotel Industry. The curriculum is designed as per the
professional and international academic requirements and
covers aspects of Hospitality and Tourism industry, Hotel
Front Office, Food and Beverage Service, Human Resource
Management and Food Production.
Designed for people who want to become professional chefs
at international level, this program will make students to
learn Cooking theory, Pakistani Cuisine, Continental Cuisine,
Chinese Cuisine, Cold Kitchen, and Bakery. It also covers
aspects of elementary nutrition, Cutting Vegetables, Menu
Planning, Kitchen Equipment, Hygiene and Food Safety
This certificate program includes advance knowledge of food
production and is provided by professional chefs.
Who should attend
 Entry Level students/
matriculation
 People interested in
Hotel Management
 Intermediate students
 People interested in
International Hotel
and Tourism Industry.
 Working individuals
 Full Time College/
University Students
 College/ University
Students
 Individuals who want to
become professional
chef at international
level.
 Individuals from food,
catering and
hospitality area who
want to enhance their
professional skills in
food production.
 Any individual
interested to enter
Course Fee
(PKR)
Duration
8 months
100,000
95,000
6 months
95,000
1 year
1 year
100,000
50,000
6 months
30,000
3 months
This is a certificate program that provides the learners basic
areas of event management, including food and beverage
arrangements.
7.
Professional Cookery (Chef
Course)
Designed for people who want to become professional chefs,
this program will make students to learn Cooking theory,
Pakistani Cuisine, Continental Cuisine, Chinese Cuisine, Cold
Kitchen, and Bakery. It also covers aspects of elementary
nutrition, Cutting Vegetables, Menu Planning, Kitchen
Equipment, Hygiene and Food Safety
8.
Professional Cookery and F&B
Service Course
This is an introductory level course for students who want to
enter into Hotel and Catering industry. Students will cover
Kitchen, Bakery and Restaurant.
9.
10 Dishes Cooking Program
10.
11.
Professional cooking classes for 10 continental dishes.
Professional Bakery and
Confectionary Course
This certificate program includes professional learning
towards cold kitchen, bakery and confectionary.
Food Catering Business
This certificate program includes details understanding of
managing food catering business.
into event
management.
 College/ University
Students
 Individuals who want to
become professional
chef.
 House Wives
 Basic cooks
 College/ University
Students
 Individuals who want to
enter into hospitality
industry.
 House wives
 Anyone interested
 Any individual
interested in this area.
 Individual who want to
enter into food and
catering business.
32,000
4 months
40,000
6 months
5,000
10 days
20,000
2 months
30,000
2 months
26 Darul Amaan Housing Society, Shara-e-Faisal, Karachi, Pakistan. T: (9221)37130680/90/91, 34547551, 34327557, E: info@utd-ltd.com, W: www.utd-ltd.com