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Sunday Roast Menu
Loch Duart salmon tartare, potato gazpacho
Velouté of chestnut mushroom, Burford Brown egg
Ham hock, chicken & pistachio terrine, spiced apple chutney
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Spiced Cornish gurnard, fried chickpea salad, yogurt
Roast corn-fed chicken, sage,onion stuffing
Roast rump of Cumbrian beef, Yorkshire pudding, horseradish cream
Slow roasted pork belly, apple sauce
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Crème caramel, blood orange
Morbier, walnut, raisin bread
Riz au lait, praline, salted caramel
3 Courses £29
Galvin cookbook signed by Chris & Jeff Galvin
for the special price of £20
An optional gratuity of 12.5% will be added to your bill. All prices include VAT
66 Baker Street, London W1U 7DJ / T. 020 7935 4007 / F. 020 7486 1735
E. info@galvinrestaurants.com / www.galvinrestaurants.com