SET MENU 3 Courses £49.40 MAINS Beetroot, Melting Onion & Barkham Blue Tart Tatin on Beetroot & Spinach Risotto, Rocket Top STARTERS £13 Sharing Platters (All 3 Served For All Guests) Poached Smoked Haddock Colcannon Mash, Poached Egg & Hollandaise Sauce £15 Fish Platter – Scottish Smoked Salmon, Avocado with Prawns, Seared Tuna, Roast Butternut & Mascarpone Risotto Smoked Pâté, Crostini, Crispy Squid, Chilli Mayonnaise With SlowMackerel Cooked Tomatoes £18 Pan-Fried Fillet of Sea Bass Charcuterie Platter – Spanish Salami, Chorizo & Iberico Ham, Crisp Squid, Roast Butternut & Onions, Roast Pepper & Spring Onion Top £17 Chicken Liver Pate, Crispy Chicken Wings, Pork Rillettes, Grilled Free Range Pork Belly Cornichons & Olives Bacon Greens, 2 Vegetable Purées, Pork Crackling, Mustard ‘Caviar’ & Apple Compote £17 Bits Liver & Dips – Melting French Onions Baguette, Roast Garlic, 2 Dips, Pan-Bread, Fried Calf’s with Colcannon Mash & Crisp Pancetta Pork Crackling, Crudiers £17 Seared Fillet of Venison Apple, Pear & Redcurrant ‘Gravy’, Venison & Wagyu Burger, Mustard Mash, White Onion Sauce & Buttered Spinach MAIN COURSE £19 Wild Bread Pudding, Roast Glazed Carrots, Almond Cream SurfMushroom n’ Turf Medallions of Angus Fillet, ‘Pil Pil’ style Tiger Prawns, Spring Roast Tomatoes & Onion Roast Onion PrawnRice, Crust Halibut Fillet, Parmesan Greens, Rosti Potato £22 Roast Grouse in Traditional Manner Roast RumpPâté of Lamb, Buttered Spinach, Anchovy Dressing, Buttery Mash Carved, Crouton, Braised Red Cabbage, Celeriac & Apple Purée, Bread Sauce & Game Chips £23 Roast Chateaubriand of Aberdeen Angus Beef, Wild Mushrooms, If you have any allergies please make us aware of these in advance of your booking so we can accommodate you. Thank You Dauphinoise Potato Red Wine & Shallot Sauce, DESSERT Lemon Posset, Lemon Sorbet, Cookies Posh Affogato – Vanilla Ice Cream, Espresso Martini White Chocolate & Raspberry Cheesecake, Raspberry Sorbet Baked Camembert, Port Syrup, Bread Sippets SAMPLE MENU, SUBJECT TO CHANGE 12.5% service will be added to your final bill & distributed amongst all the staff If you have any allergies please make us aware of these in advance of your booking so we can accommodate you. Thank You
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