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Update: 24/04/2015
W W W. A S I A I N S A . C O M
Private & Confidential.
01
INTRODUCTION
Asia In SA 2015 is a charity black-tie gala dinner to be held
on the 8TH AUGUST 2015 as a grand celebration for the
successes and connections of Asians in South Australia.
This initiative is inspired by the recent appointment of
the 35th Governor of South Australia, His Excellency the
Honourable Hieu Van Le AO, who fled Vietnam in 1977 and
arrived in Australia by boat as a refugee. His remarkable
life story and achievements in South Australia will be a
key highlight of this charity event.
THIS EVENT WILL BE
SUPPORTING TWO
CHARITIES
The Asia In SA 2015 dinner will boasts the finest culinary
creations from 8 world class chefs, coming together as a
team to present an unforgettable degustation experience,
featuring Asian ingredients and notable wines.
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www.AsiaInSA.com
02ABOUT CHARITIES
SAHMRI RESEARCH TAKES PLACE
ACROSS 7 KEY THEMES:
1. Heart Health
2. Cancer
3. Aboriginal Health
4. Immunity & Infection
5. Nutrition & Metabolism
6. Mind & Brain
In response to this recommendation, the South
Australian Government committed to establish
SAHMRI in 2008, and the Federal Government
allocated $200 million to build our research facility.
In December 2009, SAHMRI was incorporated as
the state’s first independent flagship health and
medical research institute.
Opportunity International Australia provides small
loans to families in developing countries to help
them start a business, earn an income and leave
poverty behind. By helping a mother buy a sewing
machine to start a tailoring business or a father
buy seeds to plant a vegetable garden, small loans
enable them to transform their lives, their children’s
futures and their communities. With 98% of loans
recycled, the impact continues year after year.
Find out more at WWW.OPPORTUNITY.ORG.AU
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7. Healthy Mothers, Babies & Children
Recognising the challenges facing health and
medical research, the South Australian Government
commissioned the Review of Health and Medical
Research in South Australia, conducted by
Professor John Shine and Mr Alan Young AM, which
recommended the establishment of a dedicated,
flagship research institute for South Australia.
www.AsiaInSA.com
03 GOALS OF ASIA IN SA
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ASIA IN SA IS A FUNDRAISING VEHICLE WITH NET PROCEEDS RAISED FOR THE NOMINATED CHARITY
ORGANISATIONS.
ASIA IN SA WILL PROFILE THE BENEFICIARIES OF 2015: SAHMRI & OPPORTUNITY INTERNATIONAL
AUSTRALIA.
ASIA IN SA WILL BRING THE WORLD INTO SOUTH AUSTRALIA, TO INCREASE THE AWARENESS OF
SOUTH AUSTRALIA THROUGHOUT ASIA.
ASIA IN SA WILL HIGHLIGHT SUCCESS STORIES OF MIGRANTS FROM ASIA IN SOUTH AUSTRALIA.
ASIA IN SA WILL HIGHLIGHT SUCCESS STORIES OF SOUTH AUSTRALIANS IN ASIA.
ASIA IN SA WILL CELEBRATE THE ASIAN NETWORK IN SOUTH AUSTRALIA & BEYOND.
ASIA IN SA WILL SHOWCASE SOUTH AUSTRALIAN INNOVATIONS, EDUCATION, TOURISM, FOOD AND
BEVERAGE.
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www.AsiaInSA.com
04
VENUE
KEY NOTES
InterContinental Adelaide
Time 6 for 6.30pm Sat 8/8/2015
WE WELCOME SPONSORSHIP INTEREST FROM
LOCAL, NATIONAL AND INTERNATIONAL ORGANISATIONS.
PLEASE GET IN TOUCH WITH:
MC
Vinh Giang
Nick Kennett, Mr World Australia 2014
ENTERTAINMENT
Contemporary Fashion Show
Comedy by Big Brother 2014 Finalist Priya Malik
Live & Silent Auctions
PRICE
$2000 for a Table of 10
Includes arrival canapes, 6 course dinner, drinks &
entertainment.
CONTACT
SUSAN LEE
INFO@ASIAINSA.COM
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www.AsiaInSA.com
05 CELEBRITY CHEFS
CHEF DE CUISINE
JEFFREY TAN
EXECUTIVE CHEF
IKUEI ARAKANE
IRON CHEF (AUSTRALIA) EXECUTIVE CHEF
MARK NORMOYLE
TONY HART
Malaysian-Chinese
Japanese
Australian
Australian
Creator of the Cooking for Charity
Initiative. To date helped raise over
$2million for various charities.
Food is modern Asian influence.
Consultant to Award Winning
Restaurants across Australia.
Food is contemporary & creative
with Japanese influencerarty.
Head of RACV City Club managing
over 80 chefs across 5 commercial
kitchens.
Food is finest & contemporary
Australian-European.
Head of InterContinental Adelaide,
overseeing Shiki, Riverside
Restaurant & banquet kitchens.
Food is modern Australian,
Mediterranean & more.
DEMON CHEF
ALVIN LEUNG
EXECUTIVE CHEF
ADAM D’SYLVA
EXECUTIVE PASTRY CHEF EXECUTIVE CHEF
PIERRICK BOYER
CHEONG LIEW
Chinese
Indian-Italian
French
Malaysian-Chinese
A popular TV personality, judge of
Masterchef Canada & host of The
Maverick Chef & Wok Stars. One of
the rare self-taught chefs to receive
3 Michelin Stars in Hong Kong.
Food is innovative ‘X-Treme
Chinese’.
Creator of Coda (One Hat Restaurant),
The Age 2008 Good Food Guide’s
Young Chef of the year.
Food is a blend of Asian &
European tastes.
Creator of Multiple Awards Winner
Le Petit Gateau. Consult & Train
Aspriring Chefs around the world.
Food is pastry & desserts.
Contemporary, fine & interactive
creations.
SA’s most iconic chef, one of
Australia’s most innovative chefs,
creator of Grange Restaurant &
Neddy’s, writer of My Food recipes
book.
Food is contemporary Asian &
Australia.
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www.AsiaInSA.com
06
CHEF JEFFREY TAN
CHEF DE CUISINE Jeffrey Tan is internationally recognized as a master-blender of cuisines.
Jeffrey who only cooks for charity, started his COOKING FOR CHARITY INITIATIVE 9 years ago,
has helped RAISED OVER $2.2MILLION FOR VARIOUS CHARITIES including Australian Rotary
Foundation Trust. Jeffrey often appears as Celebrity Chef at major culinary events, has cooked
for the HRH the Crown Prince and Princess of Pahang, Malaysia and a major contributor to the
Alzheimer’s Australia Charity Dinners.
Jeffrey was awarded the AUSTRALIAN CENTENARY MEDAL and twice recipient of AUSTRALIAN
DAY AWARDS for Menzies and Jagajaga.
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1. SMOKED OCEAN TROUT SALMON
ROE HORSERADISH MAYO AND BABY
FENNEL
2. ROAST PORK SEASONAL VEGETABLES
WILD MUSHROOM AND IT’S NATURAL
JUICE
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www.AsiaInSA.com
07
CHEF ALVIN LEUNG
‘DEMON CHEF’ Alvin Leung is one of the rare self-taught chefs to receive 3 MICHELIN STARS
for his restaurant BO INNOVATION (Hong Kong). His innovative ‘X-TREME CHINESE’ CUISINE
continues to impress diners and critics, modernizing centuries-old traditional ingredients and
recipes.
Chef Alvin Leung has become a popular personality on TV in food and travel programmes. He is
a judge on MASTERCHEF CANADA and the host of THE MAVERICK CHEF AND WOK STARS.
Alvin has launched restaurants around the world, with his newest eater R&D opening in Toronto,
Canada in spring of 2015.
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1. CAVIAR WITH TARO AND SMOKED
QUAIL EGG
2. TOMATO WITH ‘PAT CHUN’ CHINESE
VINEGAR, FERMENTED CHINESE OLIVES
‘LAM KOK’, AND MARSHMALLOW
WITH GREEN ONION OIL
Private & Confidential.
www.AsiaInSA.com
08
CHEF IKUEI ARAKANE
Chef Ikuei Arakane, known as ‘Kinsan’, has headed many AWARD WINING RESTAURANTS in
Australia, such as TAXI DINING ROOM and KOKO in Melbourne.
Kinsan’s passion & reputation has led him to being a highly sought after CONSULTING CHEF by
many food industry establishments. Kinsan has appeared as CELEBRITY GUEST CHEF at various
major charity events and culinary shows throughout Australia & Asia. His career highlight
includes organizing IRON CHEF EVENTS in Australia.
His culinary creations is no doubt JAPANESE that boasts modern and innovative.
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1. PRAWN AND DAIKON SALAD WITH
WASABI MAYO DRESSING
2. BLACK SESAME PANNA COTTA WITH
SESAME TUILE
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www.AsiaInSA.com
09
CHEF ADAM D’SYLVA
Adam has built himself an enviable culinary reputation as Chef and co owner of CODA and
TONKA, two of Melbourne’s hottest bars and restaurants.
Adam won THE AGE 2008 GOOD FOOD GUIDE’S YOUNG CHEF OF THE YEAR.
In June 2009, Adam opened his highly anticipated first restaurant, CODA which has been
awarded ONE CHEFS’ HAT IN THE AGE GOOD FOOD GUIDE SINCE 2010.
More recently opened TONKA IN MARCH 2013, and has been awarded ONE CHEF’S HAT since
opening.
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1. COFFIN BAY SCALLOP WITH PEARL
TAPIOCA, SALMON CAVIAR AND
CHAMPAGNE SAUCE
2. SPANNER CRAB BETEL LEAF, ROASTED
CHILLI, GALANGAL AND LIME
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www.AsiaInSA.com
10
CHEF MARK NORMOYLE
Chef Mark Normoyle, EXECUTIVE CHEF OF RACV CITY CLUB SINCE 2009, heads 5 kitchens and
over 80 chefs in his team which he built upon a high level of passion for quality food and
premium ingredients.
The former PRESIDENT OF LES TOQUES BLANCHES (Executive Chefs Association), also known
as IRON CHEF AUSTRALIA, battled against Iron Chefs Chen & Sakai 2011, appeared as Celebrity
Guest Chef in Penang, Jakarta, Kuala Lumpur and Tokyo Disney Land, hosted culinary food tours
to Vietnam, Cambodia, Japan and India and recently became the AMBASSADOR OF KOCHI YUZU.
Mark’s culinary creations are MODERN AUSTRALIAN and CONTEMPORARY FRENCH.
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1. SLOW COKED BEEF RIB, BROCCOLI,
MT. ZERO LENTILS, HORSERADISH
2. PETUNA SMOKED TROUT, CAPSICUM,
NASTURTIUMS, ESPELETTE CREAM
Private & Confidential.
www.AsiaInSA.com
11
CHEF PIERRICK BOYER
Chef Pierrick Boyer, born in FRANCE, is a classically trained MASTER OF PASTRIES with over 25
years experience.
Pierrick, a chef with a DISTINCTIVE STYLE, is the creator of the famous LE PETIT GATEAU, part of
the RACV CITY CLUB, and rated TOP 100 AUSTRALIA WIDE BY URBANSPOON. He has worked
at THE PLAZA ATHENEE in Paris, worked for the Ritz Carlton, Mastered VIP events in Singapore,
Tokyo, Kuala Lumpur, Jakarta & Dubai etc.
Renowned for his MULTI-AWARDS WINNING CAKE BROWNIE PASSION GATEAU AND PEANUT
BUTTER JELLY, Pierrick often appears as Guest Chef, Mentor and Judge for various major culinary
events, TV programs, associations and charities in Australia and globally.
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1. STRAWBERRY, BERRY FRUIT TART
2. COFFEE CHOCOLATE MASCARPONE
TART
Private & Confidential.
www.AsiaInSA.com
12
1
CHEF TONY HART
Chef Tony Hart has been the EXECUTIVE CHEF AT INTERCONTINENTAL ADELAIDE since April
2011. With over 30 YEARS of managerial experience at 5 STAR HOTELS, RESTAURANTS & LARGE
VOLUME CATERING, Tony has travelled extensively across Australia, Europe, America, Asia & the
Caribbean.
Adelaide’s renowned SHIKI, RIVERSIDE RESTAURANT AND INTERCONTINENTAL ADELAIDE’s
banquet kitchens, Chef Tony plays an pivotal part in developing young & upcoming chefs.
2
1. BEETROOT SALAD WITH GOATS CURD,
SEMI DRIED TOMATO & FENNEL CHIPS
2. HUTTON VALE FARM LAMB SHOULDER,
SLOW ROASTED WITH VEGETABLES,
LEMON PUREE & OREGANO
Private & Confidential.
www.AsiaInSA.com
13
1
CHEF CHEONG LIEW
Chef Cheong Liew, a Malaysian born Chinese whose FUSION OF ASIAN CULTURE, AUSTRALIAN
INGREDIENTS & CLASSICAL FRENCH TECHNIQUE has made his name synonymous with cookery
at the crossroads. His art had French-based American judge Patricia Wells named his GRANGE
RESTAURANT, AUSTRALIA’S BEST IN THE 1998 REMY MARTIN/AUSTRALIAN GOURMET TRAVELLER
AWARD.
Renowned for his bold approach to food & acclaimed for putting Asian flavours & ideas firmly on
the tables of Australia’s European-style restaurants, Cheong Liew was awarded MEDAL OF THE
ORDER OF AUSTRALIA in recognition for “service to the food and restaurant industry through
involvement in DEVELOPING AND INFLUENCING THE STYLE OF CONTEMPORARY AUSTRALIAN CUISINE”.
2
1. BIRKSHIRE LOIN BACCALA, WITH A
LAKSA SAUCE
2. RED ROAST WILD BARRAMUNDI, LEEK
FONDUE, SHAVE CALAMARI
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www.AsiaInSA.com
14 SPONSORSHIP KIT
SILVER $1000 - $2999 CASH ONLY
PLATINUM $10000 AND ABOVE CASH ONLY
Suitable for any businesses that would like to contribute to make Asia In SA Platinum Sponsors are limited to 3 organisations only & will be featured as
a successful charity event.
Asia In SA 2015 Major Sponsors.
Silver Sponsors’ logo will be displayed on the media wall, listed in the menu Each Platinum Sponsor will receive a complimentary table of 10, valued
booklet & the official website, mentioned across social media channels, and at $2000, plus a 2 minute video of Asia In SA featuring the business and
showcased throughout the event’s projector screen.
its involvement in this charity project, this video will be published on the
official YouTube Channel, Facebook, website and presented on the night of
the event.
GOLD $3000 - $9999 CASH ONLY OR
We welcome expression of
interest for sponsorship of
Asia In SA 2015 Gala Dinner
by email to
SPONSORSHIP@ASIAINSA.COM
$5000 - $9999 CASH & PRODUCTS (FOOD &
BEVERAGE ONLY)
Each Platinum Sponsor will have its logo showcased throughout the event
(including a display on the stage’s backdrop and prime placement on the
media wall), have a full page showcase in the menu booklet, a feature in
Suitable for businesses who would like greater exposure via Asia In SA while Asia In SA’s website, selected social media channels and all other Asia In SA
contributing to a magnificent charity event.
promotional and marketing materials.
Each Gold Sponsor will have its logo showcased throughout the event, and Platinum Sponsors’ representatives will be invited to a private meet & greet
will be featured in the menu booklet (occupying a quarter page), Asia In session prior to the event, for a close interaction with participating chefs.
SA’s website and selected social media channels.
Should there be an official press conference prior to the event, Platinum
Non F&B Gold Sponsors’ with a minimum cash donation of $5000 will receive Sponsors’ representatives may be invited to attend.
a 2 minute video of Asia In SA featuring the business and its involvement
in this charity project, this video will be published on the official YouTube
ALL EXPRESSION OF INTEREST TO SPONSOR
ASIA IN SA WILL BE REVIEWED BY THE BOARD FOR
Channel, Facebook, website and presented on the night of the event.
SUITABILITY, MAY BE NEGOTIATED AND ACCEPTED
ON A CASE BY CASE BASIS. THE STATED
PACKAGES ON THIS PAGE SERVES
AS A GUIDE OF MINIMUM
REQUIREMENTS AND
DEFINITE
INCLUSIONS.
Should there be an official press conference prior to the event,
Gold Sponsors’ representatives may be invited to attend.
www.AsiaInSA.com
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Selected F&B Gold Sponsors will be paired with a chef who will create his
dish to feature or match with the sponsor’s product(s). A 2 minute “behindthe-scene” video will be filmed & presented on the night of the event to
showcase both the chefs’ creations and the sponsors’ products they have
worked with.
AsiaInSA
AsiaInSA
www.AsiaInSA.com
info@AsiaInSA.com
www.AsiaInSA.com
Design Sponsored by GlamoDesign
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