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PIO CESARE WINE DINNER
Piedmont, Italy meets Morristown, New Jersey
Hosted by Winemaker Pio Boffa
Thursday, March 26, 2015 at 7:00pm
RE CE PT IO N
Canapés
Louis Roederer Brut Collection Champagne NV
1st
G RILLE D O CTO PUS
chestnut agnolotti, squash, parmesan broth
Pio Cesare Piodilei Chardonnay 2013
2nd
L I CO R I CE G LAZE D DUCK B RE AST
charred yellow sweet potato, kale
Pio Cesare Barbera d’ Alba 2012
Pio Cesare Barbera d’ Alba 2011 Fides
3rd
U S DA P RIME 28 DAY AG E D S IRLO IN
oxtail and root vegetable ragu, polenta
Pio Cesare Barolo 2010
Pio Cesare Barbaresco 2010
4th
H U MB O LDT FO G S E MI FRE DDO
honey, poached seckel pear
Pio Cesare Moscato d’Asti 2013
$125 per person
(excludes tax and gratuity)
Chef Director Thomas Ciszak
Chef de Cuisine Victor Sguera
Pastry Chef Justin Huleatt
2 Whippany Road, Morristown, NJ 973-451-2619 BlueMorel.com
PIO BOFFA is Pio Cesare’s owner and 4th generation
winemaker. Under his stewardship, the wines of Pio
Cesare have become famous throughout the world.
Pio Cesare has been producing wines since 1881.