to the menu

TODDY SHOP
BAR & KITCHEN
NOW OPEN
CROSSRAIL PLACE
@ChaiKiLondon • info@chai-ki.com
020 7408 7630
BREAKFAST
MON-FRI 7am-10.30am
SAT-SUN 10am-12midday
@ ChaiKiLondon • 020 7408 7630
BUNS (take-away or eat-in)
BLENDS & JUICES
Sausage Bun
Kovalam Beach
sausage fennel ‘chapli’ patty, fried egg,
cheese, tamarind tomato ketchup 4.8
lychee, guava, ginger ale & coconut 3.5
Bacon Bun
strawberry, coconut water, guava 4.5
streaky bacon, fried egg, tamarind tomato
ketchup 4.8
Aloo Tikki Bun (v)
spiced potato hash, fried egg, cheese,
tamarind tomato ketchup 4.5
JUST ASK FOR ‘HOT SAUCE’ MAYO IN YOUR BUN
SWEET
Coconut Karma
Berry Punch
berries, apple, cranberry juice 3.9
Virgin Mary
tomato juice, house spice mix 3.9
Juices
200ml
apple, pineapple, orange, cranberry,
tomato, lychee, guava, pomegranate 2.5
Buttermilk Pancakes (v)
SHAKES
blueberries, honey & maple syrup 6.5
bacon, blueberries, honey & maple syrup 7.9
Chai Shake
Cinnamon Porridge (v)
Cold Coffee
stack of three, made with ‘chaas’ buttermilk
oats, banana, strawberries, honey 3.9
chai spice caramel 3.5
iced Monsoon Malabar 3.5
Mango Shrikand (v)
rich yoghurt, saffron, blueberries,
strawberries, toasted almonds 4.5
SAVOURY
Idli Sambar (v)
steamed rice cakes, spiced lentil stew 7.5
Railway Omelette (v)
with shallots, turmeric & green chilli,
brioche bun, heritage vine tomato 6.5
Anda Bhurji (v)
red onion & curry leaf scrambled eggs,
brioche bun, heritage vine tomato 6.5
Kedgeree
smoked haddock, salmon, basmati, saffron,
chilli, curry leaf, kale, samphire 9.5
Full Nashta
streaky bacon, anda bhurji, brioche bun,
aloo tikki hash, masala beans, spiced
sausages, heritage vine tomato 11.5
HOT DRINKS
Masala Chai glass (take-away or drink-in)
Punjabi style sweet mildly spiced tea 2.2
House Blend pot
blend of Assam, Nilgiri & Darjeeling 3.5
Ayuverdic Blend pot
peppermint & fennel infusion 3.5
Spiced Hot Chocolate cup
Belgian chocolate, cinnamon & vanilla 2.9
Coffee cup (take-away or drink-in)
bespoke house blend of South Indian
Monsoon Malabar and Mysore beans
Cappuccino 2.8 | Latte 2.8
Espresso 1.8 | Double 2.2
Americano 2.2
BREAKFAST LIQUOR
Reincarnation
Bloody Mary, Chai Ki spices 6.5 / 8.5
SIDES
Masala Beans (v) 1.5 | Heritage Vine
Tomato (v) 1.5 | Streaky Bacon three
rashers 1.9 | Spiced Sausage each 1.5 |
Agni ‘Fire’ Sauce (v) 1.0
Badam Bellini
peach, almond, prosecco 7.5
Chai Ki Toddy
Ceylon Arrack, pineapple, chai masala 8.5
Lychee Teapot (4 shots)
chai spices infusion, lychee, vodka 12.5
PUDDING
Kulfi (v) mango OR pistachio (n)
traditional Indian ice cream on a stick 2.9
Chocolate Brownie (v)
Malabar coffee sauce, vanilla ice cream 6.5
A 12.5% discretionary service charge will be added to
your bill, this is shared across the team. Prices include
VAT at 20%. Our dishes may contain or have been in
contact with nuts. Before ordering, please let your server
know of any allergies or dietary requirements.
ALL DAY
@ ChaiKiLondon • 020 7408 7630
MON-FRI 11.30am-11pm
SAT 1pm-11pm
SUN 1pm-10pm
Inspired by the coastal drinking dens of India, our Toddy Shop menu offers Modern Indian
sharing plates, buns and kari – all of which work well any time of day with a cold beer or cider,
a glass of wine or one of our signature cocktails.
COCKTAIL SPECIALS
Maha Mojito
ginger-infused rum, fresh mint, lime 8.5
Kovalam Beach (non-alcoholic)
guava, coconut, lychee, ginger ale 3.5
Lychee Rose Bellini
rose liqueur, lychee, prosecco 7.5
Chai Ki Toddy
Ceylon Arrack, pineapple, chai masala 8.5
NIBBLES
Cashews salt & pepper 3.5 | Cashews chilli 3.5 | Pickles carrot & mooli 2.5
SHARING PLATES
MAINS
Koliwada Calamari
Chicken Tikka Naan
curry leaf, pickling spices, ‘jaggery’ cane
sugar, roasted cumin 8.2
tandoori chicken, peppers, red onions,
yoghurt, mint coriander chutney 7.9
Chicken Lollipops
Bun Tikki (v)
tamarind, shallots, ginger, coriander,
‘umbalakada’ Maldive fish 7.9
sweet potato, chickpea & kidney bean patty,
smoked mayo, pickles 7.9
Dahi Puri (v)
Himalayan Ribs
crunchy semolina shells, potato, sweet
yoghurt, ‘imli’ tamarind sauce 6.5
babyback ribs, Nepalese chilli rub,
pineapple, bacon bhel 8.9
Hakka Chilli Paneer (v)
Bun Farcha
fiery Indo-Chinese warm salad with fresh
green chilli & spring onion 7.2
green chutney marinated chicken, ginger,
chilli, chaat masala, slaw 8.5
Coorgi Pulled Pork
Hyderabadi Duck
pulled pork shoulder, coconut, curry leaf,
chilli, Malabar paratha 7.9
cracked wheat, duck keema with saffron,
rock moss & green cardamom, served with a
brioche bun 10.5
Shakarkandi Chaat (v)
sweet potato, spiced chickpeas, sev,
tamarind, papri, mint yoghurt 7.2
Burnt Chilli Chicken
Indo-Chinese Szechwan sauce, red & green
peppers, spring onion 7.9
Bhel Puri (v)
puffed rice, potato, onions, ‘imli’ tamarind
sauce 6.2
Dakshini Korma (v)
aubergine, sweet potato, snow peas, South
Indian spices & coconut milk, served with
steamed basmati rice 9.5
Konkan Chicken
cinnamon, star anise, mustard seed, mooli
& coconut milk, served with steamed
basmati rice 10.8
Idli Sambar (v)
steamed rice cakes with spiced lentil &
vegetable stew, tomato chutney 7.5
SIDES
Rice steamed basmati 3.5
Burnt Ginger Rice stir-fried 4.5
Malabar Paratha layered bread 2.5
Masala Fries roasted spices, served with
red chilli mayo 3.5
Dhal Fry black lentils, Punjabi spices 4.8
Green Chutney Slaw coriander, hispi
cabbage, peppers 2.9
Raita mint cucumber yoghurt 2.5
Agni ‘Fire’ Sauce naga chilli, mustard 1.0
A 12.5% discretionary service charge will be added to your bill, this is shared across the team. Prices include VAT at 20%. Our dishes
may contain or have been in contact with nuts. Before ordering, please let your server know of any allergies or dietary requirements.