1. food and drink
2. food
3. grains and pasta

Christmas
at
Divizia
ITALIAN RESTAURANT
Christmas Parties
Christmas 2014
DIVIZIA was founded in Turin and is an authentic brand
representing Northern Italy’s food traditions.
DIVIZIA is a guarantee of quality as our products
originate from genuine Italian producers.
Our restaurants are located near the Gravesend and
Tunbridge Wells town centers and have three large
rooms each suitable to host every type of party.
Here at Divizia you can party in a typical Italian
atmosphere and taste the traditional Italian food.
Christmas Day
Have your Christmas Day in Divizia.
Divizia Italian Restaurant is a great option for
families celebrating Christmas Day together,
with glass of Prosecco and Canapés on arrival
followed by a delicious Four Course Menu.
Live music to keep you amused and happy.
New Year’s Eve
Choose Divizia for your New Year’s Eve.
You can enjoy with our friendly Italian staff and celebrate the New Year.
GRAVESEND
ROYAL TUNBRIDGE WELLS
We will be serving a glass of Prosecco and Canapés on arrival, a Four Course
Dinner followed by Coffee and Limoncello and we will provide live music
for your entertainment.
Christmas Party
at Divizia
Choose Divizia Italian Restaurant for
your Christmas Party, suitable for family,
friends or business parties, we represent
Italy with our friendly Italian staff and our
traditional Italian food.
Enjoy your Christmas with our Italian
flavours and atmosphere.
Live music on Friday Night
through out November and December
Too busy to hold your Company Christmas Party in December?
Hold your event in January and receive a special 10% discount
(applies to food only)
Divizia Christmas Menu will be available
from November 3rd up to December 24th.
If you wish to make a booking we will require a deposit of £ 10 per person (non-refundable deposit).
Christmas Lunch Menu
Starters
Christmas Dinner Menu
A glass of Prosecco and Canapés
Starters
Prosciutto S. Daniele con fichi e datteri
Prosciutto S. Daniele con fichi e datteri
Insalata di polipo con patate al vapore
Insalata di polipo con patate al vapore
Parma ham (S.Daniele) with figs and dates
Octopus salad with steamed potatoes
Teste di champignon gratinate con crema di formaggi (V)
Champignon mushrooms au gratin with 4 cheese sauce
Parma ham (S.Daniele) with figs and dates
Octopus salad with steamed potatoes
Porchetta con spinaci e pinoli
Roasted suckling pig with spinach and pine nuts
Mains
Teste di champignon gratinate con crema di formaggi (V)
Risotto con fonduta alla valdostana e tartufo (V)
Mains
Champignon mushrooms au gratin with 4 cheese sauce
Risotto with Valdostana cheese fondue and truffles
Tacchino in salsa di demi glass
con castagne e peperoni
Turkey in chestnut flavored gravy with peppers
Risotto con fonduta alla valdostana e tartufo (V)
Risotto with Valdostana cheese fondue and truffles
Tacchino in salsa di demi glass
con castagne e peperoni
Branzino al cartoccio ai frutti di mare
Turkey in chestnut flavored gravy with peppers
All above Main courses are served
with Vegetables and Rosemary Sautéed Potatoes
Top side of Beef braised in Chianti wine
Seabass baked in foil with seafood
Desserts
Brasato al Chianti
Branzino al cartoccio ai frutti di mare
Seabass baked in foil with seafood
All above Main courses are served
with Vegetables and Rosemary Sautéed Potatoes
Torta ‘900
Rich chocolate cake ‘Speciality of Divizia’
Homemade Panettone
Traditional Christmas Pudding
Selezione pasticceria mignon
Selection of homemade miniature desserts
Coffee
Desserts
Torta ‘900
Rich chocolate cake ‘Speciality of Divizia’
Homemade Panettone
Traditional Christmas Pudding
Selezione pasticceria mignon
Selection of homemade miniature desserts
£ 21.90
£ 21.90
Christmas Lunch Menu will be available from November 3rd up to December 24th
If you wish to make a booking we will require a deposit of £ 10 per person (non-refundable deposit).
Coffee
£ 25.50
£ 25.50
Christmas Dinner Menu will be available from November 3rd up to December 24th
If you wish to make a booking we will require a deposit of £ 10 per person (non-refundable deposit).
CHRISTMAS DAY AT DIVIZIA
A glass of Prosecco and Canapés
0
5
.
7
4
£
Starters
Zuppetta di pesce
Mixed fish soup
Vellutata di porcini, castagne e crostini di pane (V)
A glass of Prosecco and Canapés
NEW YEAR’S EVE
Starters
Millefoglie di asparagi al profumo di gambero
AT DIVIZIA
Layers of Parmesan crisps with shrimp and asparagus
Flan di fonduta ai formaggi su vellutata di porcini (V)
Fontina cheese flan on creamed porcini mushrooms
Crostini imperiali: crema di castagne e gorgonzola,
mousse di uova di lombo e vodka, mousse di tonno
Porcini Mushrooms soup with chestnuts and bread croutons
Toasted italian breads with 3 mousses: chestnut and
gorgonzola mousse, caviar and vodka mousse and tuna mousse
Bresaola with mousse of ricotta cheese, pesto and rocket
Oysters in lemon and pepper sauce (raw)
Bresaola con mousse di ricotta, pesto e rucola
Spiedino di medaglioni di agnello al pomodoro e menta
Lamb skewer with tomatoes and mint
Teste di champignon ripiene di aglio, prezzemolo, formaggio e tartufo (V)
Champignon mushrooms stuffed with garlic, parsley, cheese and truffles
Pasta
Ravioli ripieni con aragosta
con pomodorini, erba cipollina e pesto al basilico
Fresh homemade ravioli filled with lobster
in cherry tomatoes, chives and basil pesto sauce
Plin di carne con crema di carciofi e tartufo
Pinch ravioli pasta filled with meat in artichokes and truffle sauce
Risotto con Prosecco, scampi e capesante
Risotto with Prosecco, scampi and scallops
Bigoli con ragù di agnello
Fresh homemade Bigoli pasta in lamb ragù sauce
Mains
Ostriche al limone pepe
Pasta
Tagliatelle alle castagne con crema di pecorino (V)
Chestnut tagliatelle with pecorino cheese cream
Scialatielli al basilico in salsa all’astice
Scialatielli with Basil in lobster sauce
Risotto al Castelmagno in salsa di Barolo (V)
Risotto with Castelmagno cheese in Barolo wine sauce
Ravioloni di carbonara al bacon dorato
Ravioloni in bacon carbonara sauce
Mains
Millefoglie di manzo e porcini con spuma di parmigiano
Layers of beef with porcini mushrooms and Parmesan foam
Rana pescatrice al profumo di limone su crema di peperoni
Anglerfish infused with lemon and cream of peppers
Filetto di maiale con mela caramellata
Pork medallions with caramelized apple
Strudel di pastasfoglia alle verdure con salsa al taleggio (V)
Tacchino in salsa di uva e peperoni
Strudel pastry with vegetables in taleggio cheese sauce
Filetto di vitello in crosta con spinaci, Porto e castagne
Bauletto di ananas e ricotta al melone
Astice gratinato con spaghetti alle vongole veraci
Morbido di panettone con crema deliziosa allo zabaione
Turkey Breast in grapes and peppers sauce
Veal Fillet en croute with spinach, Port and chestnuts
Lobster au gratin with spaghetti in white clams sauce
Desserts
Homemade Panettone with hot sabayon and amaretto
Homemade tiramisu
Pannacotta with wild berries
Limoncello and coffee
Childrens Menu available £19.50 (under 11)
If you wish to make a booking we will require a deposit of £ 10 per person (non-refundable deposit).
Dessert
Fresh pineapple chunk with lemon ricotta
Homemade panettone with hot sabayon
Torta al cioccolato Divizia ‘900
Traditional chocolate cake ‘Speciality of Divizia’
Coffee and limoncello
£ 57.50
ITALIAN
RESTAURANT
PARTIES WELCOME
NO SERVICE CHARGE
Ideal for all types of events
Divizia Italian Restaurant open every
day for lunch and dinner.
Suitable for family, friends and any
occasion. DIVIZIA offers a range of
delicious starters, main dishes, pizzas,
and desserts.
With our ever-changing menu,
DIVIZIA has the best ingredients and
seasonal produce specially selected
from our genuine Italian suppliers.
We are proud to represent Italy
by way of DIVIZIA with our
friendly Italian staff, authentic
surroundings and the knowledge we
are introducing people to new tastes,
flavours and traditions.
GRAVESEND
32-34 QUEEN STREET - DA12 2EE
TEL. 01474 360042
______________
ROYAL TUNBRIDGE WELLS
84-86 GROSVENOR ROAD - TN1 2AS
TEL. 01892 515558
www.divizia.co.uk
info@divizia.co.uk
ITALIAN RESTAURANT
ITALIAN DELICATESSEN
PASTICCERIA