1/14/13 1:06 PM

Whole30 Deliciousness: Dorie Greenspan’s When In Doubt, Chicken-In-The-Pot | Award-Winning Paleo Recipes | Nom Nom Paleo
1/14/13 1:06 PM
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WHOLE30 DELICIOUSNESS: DORIE
GREENSPAN’S WHEN IN DOUBT, CHICKEN-INTHE-POT
(HTTP://NOMNOMPALEO.COM/POST/2634103005/WHOLE30DELICIOUSNESS-DORIE-GREENSPANS-WHENEnter Your Email to Subscribe to My Newsletter!
IN-DOUBT)
I’m obsessed with good food so I’ve always checked out food blogs to get ideas
about what to cook or where to eat. But since going Paleo, I’ve been dismayed
to find that most of the recipes on my favorite food blogs are, unfortunately,
carb-heavy dishes with Neolithic ingredients that I’ll be able to cook only as an
occasional F-off/cheat meal (http://whole9life.com/2010/12/the-healthy-foff-scale-version-2-0/).
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That’s why I got so excited when I found Dorie Greenspan’s recipe
(http://doriegreenspan.com/2007/01/when-in-doubt-chicken-in-thepot.html) for Chicken-In-The-Pot. Dorie (http://www.doriegreenspan.com/) is
an effing genius in the kitchen, and her well-written blog is so much fun to
read. She’s definitely one of my food-blogging idols.
I made Chicken-In-The-Pot tonight with some modifications to make it
Whole30 (http://whole9life.com/2010/12/whole30-2011/) compliant and to
customize it for my tastes. Dorie’s recipe is super-simple, really flexible, and
the resulting dish was amazingly delicious.
Here’s what I assembled:
Approximately 2/3 cup avocado oil (in place of extra virgin olive oil)
4 heads of garlic, broken into cloves, but left unpeeled
16 shallots, peeled and trimmed
8 carrots, peeled, trimmed and quartered
4 celery stalks, trimmed and quartered
Salt and freshly ground pepper
4 sprigs fresh thyme
4 sprigs flat-leaf parsley
1 sprig fresh rosemary (she calls for 3 sprigs but my sprig was extra bushy
– and I don’t really like this herb)
Grated zest of 1 lemon
16 prunes (USE THEM! Don’t be afraid to add fruit to your savory
dishes!)
3 pounds of organic chicken drumsticks (you can also use 1 chicken,
whole or cut-up but I like all dark meat)
1 small green cabbage cut into 8 wedges (try Savoy cabbage)
1 ½ cup chicken broth
2 tablespoons apple cider vinegar (I used extra chicken broth and the
vinegar to replace the white wine called for in the original recipe)
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Here’s what I did:
I preheated my oven to 450° F, assembled all my ingredients, and prepped my
veggies.
http://nomnompaleo.com/post/2634103005/whole30-deliciousness-dorie-greenspans-when-in-doubt
Page 1 of 7
Whole30 Deliciousness: Dorie Greenspan’s When In Doubt, Chicken-In-The-Pot | Award-Winning Paleo Recipes | Nom Nom Paleo
1/14/13 1:06 PM
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(I ended up cutting the cabbage into eight wedges post photo, by the way.)
In two batches, I browned the garlic, shallots, carrots, and celery in a couple
tablespoons of avocado oil over medium high heat…
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…and placed the browned vegetables in my large Dutch oven. I added the
herbs, lemon zest, and prunes to the vegetables and mixed everything together.
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Don’t be leave out the prunes – they help balance the dish.
I love this brand:
(http://shopping.nomnompaleo.com/2012/11/nom-
http://nomnompaleo.com/post/2634103005/whole30-deliciousness-dorie-greenspans-when-in-doubt
Page 2 of 7
Whole30 Deliciousness: Dorie Greenspan’s When In Doubt, Chicken-In-The-Pot | Award-Winning Paleo Recipes | Nom Nom Paleo
1/14/13 1:06 PM
nom-paleo-sox-version-20.html)
(http://stevesoriginal.com)
(These super moist, sweet prunes make Sunsweet prunes taste like dessicated
turds. I’m just sayin’…)
I seasoned my drumsticks with salt and pepper…
(http://www.saveur.com/article/Kitchen/2012Best-Food-Blog-Awards-The-Winners)
(http://www.thekitchn.com/best-foodphotography-on-a-blog-nominations-thehomies-2012-166623)
…and browned them in avocado oil over medium high heat (the browning part
is optional per Dorie).
(http://www.amazon.com/gp/product/0982565844/ref=as_li_ss_tl?
ie=UTF8&tag=nomnompaleo20&linkCode=as2&camp=1789&creative=390957&creativeASIN=0982565
(http://robbwolf.com/shop/products/paleodiet-budget-grocery-shopping/?hop=nnpaleo)
Then, I put the drumsticks on top of the vegetables in the Dutch oven and I
added the cabbage wedges.
I whisked the chicken broth, ½ a cup of avocado oil, and apple cider vinegar
together and poured it over the cabbage.
http://nomnompaleo.com/post/2634103005/whole30-deliciousness-dorie-greenspans-when-in-doubt
Page 3 of 7
Whole30 Deliciousness: Dorie Greenspan’s When In Doubt, Chicken-In-The-Pot | Award-Winning Paleo Recipes | Nom Nom Paleo
1/14/13 1:06 PM
(http://www.amazon.com/gp/product/1936608863/ref=as_li_ss_tl?
ie=UTF8&tag=f05f20&linkCode=as2&camp=217145&creative=399373&creativeASIN=193660
After adding a sprinkle of salt and pepper on top, I laid a sheet of heavy duty
aluminum foil over the top of the cabbage, put my lid on top, and crimped the
edges of the foil up and over the lip of the lid to form a tight seal.
(http://www.amazon.com/gp/product/1936608936/ref=as_li_ss_tl?
ie=UTF8&tag=f05f20&linkCode=as2&camp=217145&creative=399373&creativeASIN=193660
(http://www.amazon.com/gp/product/061557226X/ref=as_li_ss_tl?
ie=UTF8&tag=f05f20&linkCode=as2&camp=1789&creative=390957&creativeASIN=06155722
Lastly: Into my oven for 70 minutes.
(http://www.amazon.com/gp/product/098256581X/ref=as_li_ss_tl?
ie=UTF8&tag=f05f20&linkCode=as2&camp=1789&creative=390957&creativeASIN=0982565
It smelled so good when I took the cover off!
I served the chicken with garlic and purple cauliflower mashed “potatoes”
(http://nomnompaleo.com/post/1657598867/best-make-ahead-side-garliccauliflower-mashed) and baked Japanese yam
(http://nomnompaleo.com/post/1667354361/baked-yams-sweet-potatoes).
http://nomnompaleo.com/post/2634103005/whole30-deliciousness-dorie-greenspans-when-in-doubt
(http://www.amazon.com/gp/product/1936608871/ref=as_li_ss_tl?
ie=UTF8&tag=nomnompaleo20&linkCode=as2&camp=1789&creative=390957&creativeASIN=1936608
Page 4 of 7
Whole30 Deliciousness: Dorie Greenspan’s When In Doubt, Chicken-In-The-Pot | Award-Winning Paleo Recipes | Nom Nom Paleo
1/14/13 1:06 PM
(http://www.amazon.com/gp/product/1936608758/ref=as_li_ss_tl?
ie=UTF8&tag=nomnompaleo20&linkCode=as2&camp=1789&creative=390957&creativeASIN=1936608
Good stuff. I can’t wait to get Dorie’s new book
(http://www.amazon.com/gp/product/0618875530?ie=UTF8&tag=f05f20&linkCode=xm2&camp=1789&creativeASIN=0618875530) in the mail in
two days…
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ie=UTF8&tag=nomnompaleo20&linkCode=as2&camp=1789&creative=390957&creativeASIN=1936608
t 2 years ago (http://nomnompaleo.com/post/2634103005/whole30-deliciousnessdorie-greenspans-when-in-doubt)
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